Hasil Pencarian - Mario Cuccu

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  1. 1
    Selection of commercial protective cultures to be added in Sardinian fermented sausage to control <em>Listeria monocytogenes</em>

    Selection of commercial protective cultures to be added in Sardinian fermented sausage to control <em>Listeria monocytogenes</em> oleh Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

    Diterbitkan 2022-06-01
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  2. 2
    Use of commercial protective cultures in portioned sheep milk cheeses to control <em>Listeria monocytogenes</em>

    Use of commercial protective cultures in portioned sheep milk cheeses to control <em>Listeria monocytogenes</em> oleh Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

    Diterbitkan 2023-03-01
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  3. 3
    Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling <i>Listeria monocytogenes</i> Contamination of Pecorino Sardo Dolce PDO Cheese

    Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling <i>Listeria monocytogenes</i> Contamination of Pecorino Sardo Dolce PDO Cheese oleh Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Mattia Migoni, Daniela Cabras, Mario Cuccu, Gavino Nieddu, Olivia McAuliffe, Enrico Pietro Luigi De Santis, Christian Scarano

    Diterbitkan 2023-10-01
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  4. 4
    Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of <i>Salmonella</i> and <i>Yersinia enterocolitica</i>

    Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of <i>Salmonella</i> and <i>Yersinia enterocolitica</i> oleh Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Pernille Gymoese, Mia Torpdahl, Maria Fredriksson-Ahomaa, Mattia Migoni, Daniela Cabras, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

    Diterbitkan 2023-12-01
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  5. 5
    Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

    Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments oleh Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

    Diterbitkan 2024-08-01
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