Hasil Pencarian - Mario Cifelli
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Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil oleh Giulia Vicario, Claudio Cantini, Alessandra Francini, Andrea Raffaelli, Mario Cifelli, Valentina Domenici, Luca Sebastiani
Diterbitkan 2023-10-01Dapatkan teks lengkap
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Multi-Analytical Approach to Characterize the Degradation of Different Types of Microplastics: Identification and Quantification of Released Organic Compounds oleh Giulia Giaganini, Mario Cifelli, Denise Biagini, Silvia Ghimenti, Andrea Corti, Valter Castelvetro, Valentina Domenici, Tommaso Lomonaco
Diterbitkan 2023-02-01Dapatkan teks lengkap
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Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial oleh Francesca Felice, Alessandra Francini, Valentina Domenici, Mario Cifelli, Ester Belardinelli, Luca Sebastiani, Claudio Cantini, Rossella Di Stefano
Diterbitkan 2019-04-01Dapatkan teks lengkap
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