Hasil Pencarian - Mario Amato

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  1. 1
    Beyond Meat: Alternative Sources of Proteins to Feed the World

    Beyond Meat: Alternative Sources of Proteins to Feed the World oleh Francesco La Barbera, Mario Amato, Fabio Verneau

    Diterbitkan 2023-06-01
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  2. 2
    Measuring the economic sustainability of Italian farms using FADN data

    Measuring the economic sustainability of Italian farms using FADN data oleh Adele Coppola, Mario Amato, Domenico Vistocco, Fabio Verneau

    Diterbitkan 2022-01-01
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  3. 3
    Edible Insects and Global Food Security

    Edible Insects and Global Food Security oleh Fabio Verneau, Mario Amato, Francesco La La Barbera

    Diterbitkan 2021-05-01
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  4. 4
    Beyond the Finish Line: Sustainability Hurdles in the EU–Mercosur Free Trade Agreement

    Beyond the Finish Line: Sustainability Hurdles in the EU–Mercosur Free Trade Agreement oleh Rossella Palmieri, Charlotte Amice, Mario Amato, Fabio Verneau

    Diterbitkan 2024-07-01
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  5. 5
    Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity

    Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity oleh Francesco La Barbera, Mario Amato, Roberto Fasanelli, Fabio Verneau

    Diterbitkan 2021-04-01
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  6. 6
    The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers

    The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers oleh Roberta Riverso, Mario Amato, Fabio Verneau, Francesco La Barbera

    Diterbitkan 2022-12-01
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  7. 7
    The Potential Role of Insects as Feed: A Multi-Perspective Review

    The Potential Role of Insects as Feed: A Multi-Perspective Review oleh Giovanni Sogari, Mario Amato, Ilaria Biasato, Silvana Chiesa, Laura Gasco

    Diterbitkan 2019-03-01
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  8. 8
    Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy

    Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy oleh Mario Amato, Eugenio Demartini, Anna Gaviglio, Maria Elena Marescotti, Fabio Verneau

    Diterbitkan 2023-04-01
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  9. 9
    Stakeholder Beliefs about Alternative Proteins: A Systematic Review

    Stakeholder Beliefs about Alternative Proteins: A Systematic Review oleh Mario Amato, Roberta Riverso, Rossella Palmieri, Fabio Verneau, Francesco La Barbera

    Diterbitkan 2023-02-01
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  10. 10
    Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects

    Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects oleh Fabio Verneau, Francesco La Barbera, Mario Amato, Roberta Riverso, Klaus G. Grunert

    Diterbitkan 2020-09-01
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  11. 11
    New Hope for a “Cursed” Crop? Understanding Stakeholder Attitudes to Plant Molecular Farming With Modified Tobacco in Europe

    New Hope for a “Cursed” Crop? Understanding Stakeholder Attitudes to Plant Molecular Farming With Modified Tobacco in Europe oleh Jonathan Menary, Mario Amato, Andrés Cid Sanchez, Matthew Hobbs, Agata Pacho, Sebastian S. Fuller

    Diterbitkan 2020-06-01
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  12. 12
    The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach

    The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach oleh Maria Elena Marescotti, Mario Amato, Eugenio Demartini, Francesco La Barbera, Fabio Verneau, Anna Gaviglio

    Diterbitkan 2021-08-01
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  13. 13
    Exploring consumersâ perception and willingness to pay for âNon-Added Sulphiteâ wines through experimental auctions: A case study in Italy and Spain

    Exploring consumersâ perception and willingness to pay for âNon-Added Sulphiteâ wines through experimental auctions: A case study in Italy and Spain oleh Mario Amato, Petjon Ballco, Belinda López-Galán, Tiziana De Magistris, Fabio Verneau

    Diterbitkan 2017-12-01
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  14. 14
    The future is crawling: Evaluating the potential of insects for food and feed security

    The future is crawling: Evaluating the potential of insects for food and feed security oleh Giovanni Sogari, Mario Amato, Rossella Palmieri, Jasmine Hadj Saadoun, Giulia Formici, Fabio Verneau, Simone Mancini

    Diterbitkan 2023-01-01
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