Hasil Pencarian - Marinella De Leo

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  1. 1
    Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract

    Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract oleh Carolina Chiellini, Marinella De Leo, Marinella De Leo, Vincenzo Longo, Ylenia Pieracci, Laura Pistelli, Laura Pistelli

    Diterbitkan 2023-01-01
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  2. 2
    Phytochemical Characterization of <i>Citrus</i>-Based Products Supporting Their Antioxidant Effect and Sensory Quality

    Phytochemical Characterization of <i>Citrus</i>-Based Products Supporting Their Antioxidant Effect and Sensory Quality oleh Ylenia Pieracci, Laura Pistelli, Massimiliano Cecchi, Luisa Pistelli, Marinella De Leo

    Diterbitkan 2022-05-01
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  3. 3
    Antioxidant and Antiproliferative Activities of Phenolic Extracts of <i>Eriobotrya japonica</i> (Thunb.) Lindl. Fruits and Leaves

    Antioxidant and Antiproliferative Activities of Phenolic Extracts of <i>Eriobotrya japonica</i> (Thunb.) Lindl. Fruits and Leaves oleh Agata Maria Pawłowska, Natalia Żurek, Ireneusz Kapusta, Marinella De Leo, Alessandra Braca

    Diterbitkan 2023-09-01
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  4. 4
    Verbascoside Elicits Its Beneficial Effects by Enhancing Mitochondrial Spare Respiratory Capacity and the Nrf2/HO-1 Mediated Antioxidant System in a Murine Skeletal Muscle Cell Line

    Verbascoside Elicits Its Beneficial Effects by Enhancing Mitochondrial Spare Respiratory Capacity and the Nrf2/HO-1 Mediated Antioxidant System in a Murine Skeletal Muscle Cell Lin... oleh Francesca Sciandra, Patrizia Bottoni, Marinella De Leo, Alessandra Braca, Andrea Brancaccio, Manuela Bozzi

    Diterbitkan 2023-10-01
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  5. 5
    Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds

    Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds oleh Silvia Tavarini, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca, Luciana G. Angelini

    Diterbitkan 2021-01-01
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  6. 6
    Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in <i>Lawsonia inermis</i> L.

    Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in <i>Lawsonia inermis</i> L. oleh Basma Najar, Laura Pistelli, Ilaria Marchioni, Luisa Pistelli, Beatrice Muscatello, Marinella De Leo, Andrea Scartazza

    Diterbitkan 2020-12-01
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  7. 7
    Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model

    Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model oleh Francesca Felice, Maria Michela Cesare, Luca Fredianelli, Marinella De Leo, Veronica Conti, Alessandra Braca, Rossella Di Stefano

    Diterbitkan 2022-04-01
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  8. 8
    Jellyfish Polysaccharides for Wound Healing Applications

    Jellyfish Polysaccharides for Wound Healing Applications oleh Chiara Migone, Noemi Scacciati, Brunella Grassiri, Marinella De Leo, Alessandra Braca, Dario Puppi, Ylenia Zambito, Anna Maria Piras

    Diterbitkan 2022-09-01
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  9. 9
    Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (<i>Lavandula</i> × <i>intermedia</i>) Case Study in Tuscany

    Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (<i>Lavandula</i> × <i>intermedia</i>) Case Study in Tuscany oleh Matteo Politi, Luigi Menghini, Barbara Conti, Stefano Bedini, Priscilla Farina, Pier Luigi Cioni, Alessandra Braca, Marinella De Leo

    Diterbitkan 2020-05-01
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  10. 10
    Hydrosols from <i>Rosmarinus officinalis</i>, <i>Salvia officinalis</i>, and <i>Cupressus sempervirens</i>: Phytochemical Analysis and Bioactivity Evaluation

    Hydrosols from <i>Rosmarinus officinalis</i>, <i>Salvia officinalis</i>, and <i>Cupressus sempervirens</i>: Phytochemical Analysis and Bioactivity Evaluation oleh Matteo Politi, Claudio Ferrante, Luigi Menghini, Paola Angelini, Giancarlo Angeles Flores, Beatrice Muscatello, Alessandra Braca, Marinella De Leo

    Diterbitkan 2022-01-01
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  11. 11
    Comparing Metabolomic and Essential Oil Fingerprints of <i>Citrus australasica</i> F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity

    Comparing Metabolomic and Essential Oil Fingerprints of <i>Citrus australasica</i> F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity oleh Emily Cioni, Chiara Migone, Roberta Ascrizzi, Beatrice Muscatello, Marinella De Leo, Anna Maria Piras, Ylenia Zambito, Guido Flamini, Luisa Pistelli

    Diterbitkan 2022-10-01
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  12. 12
    Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of <i>Hyoseris radiata</i> L., a Plant Used in the Phytoalimurgic Tradition

    Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of <i>Hyoseris radiata</i> L., a Plant Used in the Phytoalimurgic Tradition oleh Maria Vitiello, Michela Pecoraro, Marinella De Leo, Fabiano Camangi, Valentina Parisi, Giuliana Donadio, Alessandra Braca, Silvia Franceschelli, Nunziatina De Tommasi

    Diterbitkan 2024-01-01
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  13. 13
    Phytochemical Profile, Antioxidant and Antidiabetic Activities of <i>Adansonia digitata</i> L. (Baobab) from Mali, as a Source of Health-Promoting Compounds

    Phytochemical Profile, Antioxidant and Antidiabetic Activities of <i>Adansonia digitata</i> L. (Baobab) from Mali, as a Source of Health-Promoting Compounds oleh Alessandra Braca, Chiara Sinisgalli, Marinella De Leo, Beatrice Muscatello, Pier Luigi Cioni, Luigi Milella, Angela Ostuni, Sergio Giani, Rokia Sanogo

    Diterbitkan 2018-11-01
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  14. 14
    Resilience of <i>Stevia rebaudiana</i> (Bertoni) Bertoni in the Underwater Biospheres of Nemo’s Garden<sup>®</sup>: Adaptation to New Cultivation Systems

    Resilience of <i>Stevia rebaudiana</i> (Bertoni) Bertoni in the Underwater Biospheres of Nemo’s Garden<sup>®</sup>: Adaptation to New Cultivation Systems oleh Roberta Ascrizzi, Marinella De Leo, Laura Pistelli, Claudia Giuliani, Ylenia Pieracci, Barbara Ruffoni, Carlo Mascarello, Gelsomina Fico, Guido Flamini, Luisa Pistelli

    Diterbitkan 2022-12-01
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  15. 15
    Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

    Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study oleh Francesca Felice, Angela Fabiano, Marinella De Leo, Anna Maria Piras, Denise Beconcini, Maria Michela Cesare, Alessandra Braca, Ylenia Zambito, Rossella Di Stefano

    Diterbitkan 2020-02-01
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  16. 16
    Negative effects of a high tumour necrosis factor-α concentration on human gingival mesenchymal stem cell trophism: the use of natural compounds as modulatory agents

    Negative effects of a high tumour necrosis factor-α concentration on human gingival mesenchymal stem cell trophism: the use of natural compounds as modulatory agents oleh Chiara Giacomelli, Letizia Natali, Marco Nisi, Marinella De Leo, Simona Daniele, Barbara Costa, Filippo Graziani, Mario Gabriele, Alessandra Braca, M. Letizia Trincavelli, Claudia Martini

    Diterbitkan 2018-05-01
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  17. 17
    Biological Investigation and Chemical Study of <i>Brassica villosa</i> subsp. <i>drepanensis</i> (Brassicaeae) Leaves

    Biological Investigation and Chemical Study of <i>Brassica villosa</i> subsp. <i>drepanensis</i> (Brassicaeae) Leaves oleh Giuseppe Antonio Malfa, Marinella De Leo, Rosa Tundis, Alessandra Braca, Monica Rosa Loizzo, Claudia Di Giacomo, Francesco Maria Raimondo, Anahi Elena Ada Bucchini, Rosaria Acquaviva

    Diterbitkan 2022-12-01
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  18. 18
    Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial Properties

    Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial Properties oleh Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Guido Flamini, Angela Zinnai

    Diterbitkan 2021-04-01
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  19. 19
    Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in <i>Fragaria</i> × <i>ananassa</i>

    Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in <i>Fragaria</i> × <i>ananassa</i> oleh Hafsa El Horri, Maria Vitiello, Costanza Ceccanti, Ermes Lo Piccolo, Giulia Lauria, Marinella De Leo, Alessandra Braca, Luca Incrocci, Lucia Guidi, Rossano Massai, Damiano Remorini, Marco Landi

    Diterbitkan 2024-07-01
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  20. 20
    Soyasaponins from Zolfino bean as aldose reductase differential inhibitors

    Soyasaponins from Zolfino bean as aldose reductase differential inhibitors oleh Francesco Balestri, Marinella De Leo, Carlo Sorce, Mario Cappiello, Luca Quattrini, Roberta Moschini, Carlotta Pineschi, Alessandra Braca, Concettina La Motta, Federico Da Settimo, Antonella Del-Corso, Umberto Mura

    Diterbitkan 2019-01-01
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