Hasil Pencarian - Marina Krpan
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Concentration changes of aroma components in plain and probiotic yoghurt during storage oleh Mirjana Hruškar, Marina Krpan, Nada Vahčić, Ivana Bucak
Diterbitkan 2005-01-01Dapatkan teks lengkap
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Evaluation of milk and dairy products by electronic tongue oleh Mirjana Hruškar, Nikola Major, Marina Krpan, Ines Panjkota Krbavčić, Goran Šarić, Ksenija Marković, Nada Vahčić
Diterbitkan 2009-09-01Dapatkan teks lengkap
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Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (<i>A. ursinum</i> L.) oleh Tvrtko Karlo Kovačević, Nikola Major, Marta Sivec, Dijana Horvat, Marina Krpan, Mirjana Hruškar, Dean Ban, Nina Išić, Smiljana Goreta Ban
Diterbitkan 2023-05-01Dapatkan teks lengkap
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