Hasil Pencarian - Marina Georgalaki

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  1. 1
    Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses

    Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses oleh Maria Kazou, Andriana Grafakou, Effie Tsakalidou, Marina Georgalaki

    Diterbitkan 2021-01-01
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  2. 2
    <i>Lactobacillus kefiranofaciens</i>: From Isolation and Taxonomy to Probiotic Properties and Applications

    <i>Lactobacillus kefiranofaciens</i>: From Isolation and Taxonomy to Probiotic Properties and Applications oleh Marina Georgalaki, Georgia Zoumpopoulou, Rania Anastasiou, Maria Kazou, Effie Tsakalidou

    Diterbitkan 2021-10-01
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  3. 3
    Omics Approaches to Assess Flavor Development in Cheese

    Omics Approaches to Assess Flavor Development in Cheese oleh Rania Anastasiou, Maria Kazou, Marina Georgalaki, Anastasios Aktypis, Georgia Zoumpopoulou, Effie Tsakalidou

    Diterbitkan 2022-01-01
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  4. 4
    Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential

    Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential oleh Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, Athanasia-Maria Alexandropoulou, Eugenia Manolopoulou, Georgia Zoumpopoulou, Effie Tsakalidou

    Diterbitkan 2024-04-01
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  5. 5
    Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics

    Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics oleh Konstantinos Papadimitriou, Rania Anastasiou, Marina Georgalaki, Rimi Bounenni, Argiro Paximadaki, Christina Charmpi, Voula Alexandraki, Maria Kazou, Effie Tsakalidou

    Diterbitkan 2022-05-01
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  6. 6
    Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens

    Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens oleh Konstantinos Papadimitriou, Effie Tsakalidou, Moschos Polissiou, Petros A. Tarantilis, William Papaioannou, Marina Georgalaki, Petros A. Maragkoudakis, Eudoxie Pepelassi, Georgia Zoumpopoulou

    Diterbitkan 2013-02-01
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  7. 7
    Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

    Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies oleh Rocío Olmo, Rocío Olmo, Stefanie Urimare Wetzels, Stefanie Urimare Wetzels, Jaderson Silveira Leite Armanhi, Jaderson Silveira Leite Armanhi, Paulo Arruda, Paulo Arruda, Paulo Arruda, Gabriele Berg, Gabriele Berg, Gabriele Berg, Tomislav Cernava, Paul D. Cotter, Paul D. Cotter, Solon Cordeiro Araujo, Solon Cordeiro Araujo, Rafael Soares Correa de Souza, Rafael Soares Correa de Souza, Ilario Ferrocino, Jens C. Frisvad, Marina Georgalaki, Hanne Helene Hansen, Maria Kazou, George Seghal Kiran, Tanja Kostic, Susanne Krauss-Etschmann, Susanne Krauss-Etschmann, Aicha Kriaa, Lene Lange, Emmanuelle Maguin, Birgit Mitter, Mette Olaf Nielsen, Marta Olivares, Narciso Martín Quijada, Narciso Martín Quijada, Marina Romaní-Pérez, Yolanda Sanz, Michael Schloter, Philippe Schmitt-Kopplin, Sarah Craven Seaton, Joseph Selvin, Angela Sessitsch, Mengcen Wang, Benjamin Zwirzitz, Evelyne Selberherr, Martin Wagner, Martin Wagner

    Diterbitkan 2022-07-01
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