Hasil Pencarian - Marina Baronchelli

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  1. 1
    Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy

    Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy oleh Roberta Ghizzoni, Caterina Morcia, Valeria Terzi, Alberto Gianinetti, Marina Baronchelli

    Diterbitkan 2022-06-01
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  2. 2
    QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley

    QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley oleh Alberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio, Caterina Morcia, Valeria Terzi, Marina Baronchelli

    Diterbitkan 2024-06-01
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  3. 3
    Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications

    Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications oleh Isabella Piazza, Paola Carnevali, Nadia Faccini, Marina Baronchelli, Valeria Terzi, Caterina Morcia, Roberta Ghizzoni, Vania Patrone, Lorenzo Morelli, Mariasole Cervini, Gianluca Giuberti

    Diterbitkan 2023-09-01
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