Hasil Pencarian - Marika Ferrari

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  1. 1
    The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy’s Example and Proposals for Future Development

    The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy’s Example and Proposals for Future Development oleh Laura Rossi, Marika Ferrari, Andrea Ghiselli

    Diterbitkan 2023-01-01
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  2. 2
    The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy

    The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy oleh Laura Rossi, Marika Ferrari, Deborah Martone, Luca Benvenuti, Alberto De Santis

    Diterbitkan 2021-05-01
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  3. 3
    The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus

    The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus oleh Luca Benvenuti, Alberto De Santis, Marika Ferrari, Deborah Martone, Laura Rossi

    Diterbitkan 2022-08-01
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  4. 4
    Editorial: Emerging topics in dietary assessment – Edition II

    Editorial: Emerging topics in dietary assessment – Edition II oleh Aida Turrini, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Lorenza Mistura, Raffaela Piccinelli, Stefania Sette

    Diterbitkan 2022-09-01
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  5. 5
    On the effects of scale for ecosystem services mapping.

    On the effects of scale for ecosystem services mapping. oleh Adrienne Grêt-Regamey, Bettina Weibel, Kenneth J Bagstad, Marika Ferrari, Davide Geneletti, Hermann Klug, Uta Schirpke, Ulrike Tappeiner

    Diterbitkan 2014-01-01
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  6. 6
    Editorial: Emerging Topics in Dietary Assessment

    Editorial: Emerging Topics in Dietary Assessment oleh Aida Turrini, Laura D'Addezio, Emily Dhurandhar, Marika Ferrari, Cinzia Le Donne, Lorenza Mistura, Raffaela Piccinelli, Maria Luisa Scalvedi, Stefania Sette

    Diterbitkan 2019-11-01
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  7. 7
    Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

    Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy oleh Marika Ferrari, Luca Benvenuti, Laura Rossi, Alberto De Santis, Stefania Sette, Deborah Martone, Raffaela Piccinelli, Cinzia Le Donne, Catherine Leclercq, Aida Turrini

    Diterbitkan 2020-05-01
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  8. 8
    Drought and heat affect common bean minerals and human diet—What we know and where to go

    Drought and heat affect common bean minerals and human diet—What we know and where to go oleh Alessia Losa, Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Dario Paolo, Tea Sala, Marika Ferrari, Marina Carbonaro, Stefania Marconi, Emanuela Camilli, Emmanuelle Reboul, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert

    Diterbitkan 2022-02-01
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  9. 9
    In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

    In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development oleh Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert

    Diterbitkan 2023-10-01
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  10. 10
    Identification of Lifestyle Risk Factors in Adolescence Influencing Cardiovascular Health in Young Adults: The BELINDA Study

    Identification of Lifestyle Risk Factors in Adolescence Influencing Cardiovascular Health in Young Adults: The BELINDA Study oleh Jules Morcel, Laurent Béghin, Nathalie Michels, Jérémy Vanhelst, Julien Labreuche, Elodie Drumez, Angela Polito, Marika Ferrari, Laura Censi, Dominique Deplanque, María Luisa Miguel-Berges, Thaïs De Ruyter, Stefaan De Henauw, Luis A. Moreno, Frédéric Gottrand

    Diterbitkan 2022-05-01
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  11. 11
    A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

    A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption oleh Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Deborah Martone, Lorenza Mistura, Antonella Pettinelli, Raffaela Piccinelli, Anna Saba, Stefania Sette, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara

    Diterbitkan 2021-03-01
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  12. 12
    Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

    Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption oleh Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Deborah Martone, Lorenza Mistura, Antonella Pettinelli, Raffaela Piccinelli, Anna Saba, Stefania Sette, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara

    Diterbitkan 2021-06-01
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  13. 13
    Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption

    Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption oleh Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, Deborah Martone, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D’Addezio, Marika Ferrari, Lorenza Mistura, Antonella Pettinelli, Anna Saba, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara, Aida Turrini

    Diterbitkan 2022-08-01
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  14. 14
    Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

    Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? oleh Laura Bassolino, Katia Petroni, Angela Polito, Alessandra Marinelli, Elena Azzini, Marika Ferrari, Donatella B. M. Ficco, Elisabetta Mazzucotelli, Alessandro Tondelli, Agostino Fricano, Roberta Paris, Inmaculada García-Robles, Carolina Rausell, María Dolores Real, Carlo Massimo Pozzi, Giuseppe Mandolino, Ephrem Habyarimana, Luigi Cattivelli

    Diterbitkan 2022-04-01
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  15. 15
    Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

    Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations oleh Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Karl Kunert, Diana Marais, Barend Juan Vorster, Katherine Alvarado-Ramos, Emmanuelle Reboul, Eleonora Cominelli, Chiara Preite, Francesca Sparvoli, Alessia Losa, Tea Sala, Anna-Maria Botha, Marika Ferrari

    Diterbitkan 2024-05-01
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  16. 16
    Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

    Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective oleh Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, Chiara Forti, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Barend Juan Vorster, Anna-Maria Botha, Diana Marais, Alessia Losa, Tea Sala, Emmanuelle Reboul, Katherine Alvarado-Ramos, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert

    Diterbitkan 2022-08-01
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