Hasil Pencarian - Marijana Djordjević

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  1. 1
    Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints

    Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints oleh Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, Urszula Krupa-Kozak

    Diterbitkan 2024-01-01
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  2. 2
    Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects

    Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects oleh Marijana Djordjević, Miljana Djordjević, Dragana Šoronja-Simović, Ivana Nikolić, Zita Šereš

    Diterbitkan 2021-12-01
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  3. 3
    Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (<i>Malus domestica</i>): A Chemometric Approach

    Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (<i>Malus domestica</i>): A Chemometric Approach oleh Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder

    Diterbitkan 2024-07-01
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