Hasil Pencarian - Marija Bodroža Solarov

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  1. 1
    Spelt vs common wheat: potential advantages and benefits

    Spelt vs common wheat: potential advantages and benefits oleh Marija Bodroža Solarov, Bojana Filipčev

    Diterbitkan 2020-06-01
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  2. 2
    Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits

    Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits oleh Bojana Filipčev, Olivera Šimurina, Marija Bodroža-Solarov

    Diterbitkan 2015-12-01
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  3. 3
    EVALUATION OF PHYSICAL, TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF DOUGH AND HONEY BISCUITS ENRICHED WITH BUCKWHEAT AND RY

    EVALUATION OF PHYSICAL, TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF DOUGH AND HONEY BISCUITS ENRICHED WITH BUCKWHEAT AND RY oleh Marija Bodroža-Solarov, Olivera Šimurina, Bojana Filipčev, Milka Vujaković

    Diterbitkan 2011-09-01
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  4. 4
    Betaine in Cereal Grains and Grain-Based Products

    Betaine in Cereal Grains and Grain-Based Products oleh Bojana Filipčev, Jovana Kojić, Jelena Krulj, Marija Bodroža-Solarov, Nebojša Ilić

    Diterbitkan 2018-03-01
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  5. 5
    Analysis of betaine levels in cereals, pseudocereals and their products

    Analysis of betaine levels in cereals, pseudocereals and their products oleh Jovana Kojić, Jelena Krulj, Nebojša Ilić, Eva Lončar, Lato Pezo, Anamarija Mandić, Marija Bodroža Solarov

    Diterbitkan 2017-10-01
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  6. 6
    A BUSINESS MODEL IN AGRICULTURAL PRODUCTION IN SERBIA, DEVELOPING TOWARDS SUSTAINABILITY

    A BUSINESS MODEL IN AGRICULTURAL PRODUCTION IN SERBIA, DEVELOPING TOWARDS SUSTAINABILITY oleh Mila Zecevic, Lato Pezo, Marija Bodroza-Solarov, Tea Brlek, Jelena Krulj, Jovana Kojić, Boško Marić

    Diterbitkan 2019-06-01
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  7. 7
    Application of Principal Component Analysis in Assessment of Relation Between the Parameters of Technological Quality of Wheat Grains Treated with Inert Dusts Against Rice Weevil (Sitophilus oryzae L.)

    Application of Principal Component Analysis in Assessment of Relation Between the Parameters of Technological Quality of Wheat Grains Treated with Inert Dusts Against Rice Weevil (... oleh Marija Bodroža-Solarov, Petar Kljajić, Goran Andrić, Bojana Filipčev, Olivera Šimurina, Marijana Pražić Golić, Milan Adamović

    Diterbitkan 2011-01-01
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  8. 8
    Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization

    Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization oleh Vladimir Filipović, Biljana Lončar, Jelena Filipović, Milica Nićetin, Violeta Knežević, Vanja Šeregelj, Milenko Košutić, Marija Bodroža Solarov

    Diterbitkan 2022-04-01
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  9. 9
    Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

    Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions oleh Jelena Bokić, Jovana Kojić, Jelena Krulj, Lato Pezo, Vojislav Banjac, Vesna Tumbas Šaponjac, Vanja Travičić, Diego A. Moreno, Marija Bodroža-Solarov

    Diterbitkan 2022-11-01
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  10. 10
    UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (<i>Rubus idaeus</i> L.) Seed Extracts

    UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (<i>Rubus idaeus</i> L.) Seed Extracts oleh Boško Marić, Biljana Abramović, Nebojša Ilić, Marija Bodroža-Solarov, Branimir Pavlić, Michał Oczkowski, Jacek Wilczak, Dragana Četojević-Simin, Ljubiša Šarić, Nemanja Teslić

    Diterbitkan 2022-12-01
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  11. 11
    Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties

    Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties oleh Jelena Bokić, Jovana Kojić, Jelena Krulj, Lato Pezo, Vojislav Banjac, Dubravka Škrobot, Vesna Tumbas Šaponjac, Strahinja Vidosavljević, Viktor Stojkov, Nebojša Ilić, Marija Bodroža-Solarov

    Diterbitkan 2022-08-01
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  12. 12
    A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize

    A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize oleh Balazs Szabo, Beata Toth, Eva Toth Toldine, Monika Varga, Nandor Kovacs, Janos Varga, Sandor Kocsube, Andrea Palagyi, Ferenc Bagi, Dragana Budakov, Vera Stojšin, Sanja Lazić, Marija Bodroža-Solarov, Radmilo Čolović, Goran Bekavac, Božana Purar, Djordje Jocković, Akos Mesterházy

    Diterbitkan 2018-09-01
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