Hasil Pencarian - Marielly Maria Almeida Moura

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  1. 1
    <b>Fermentation characteristics and nutritive values of sorghum silages

    <b>Fermentation characteristics and nutritive values of sorghum silages oleh Florence Taciana Veriato, Daniel Ananias De Assis Pires, Daniela Cangussú Tolentino, Dorismar David Alves, Diogo Conzaga Jayme, Marielly Maria Almeida Moura

    Diterbitkan 2018-04-01
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  2. 2
    Quality of sorghum silage with leucaena

    Quality of sorghum silage with leucaena oleh Weudes Rodrigues Andrade, Marielly Maria Almeida Moura, Vicente Ribeiro Rocha Júnior, Renê Ferreira Costa, Luiz Henrique Tolentino Santos, Marcelo Marcos da Silva

    Diterbitkan 2018-12-01
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  3. 3
    <b>The quality of silage of different sorghum genotypes

    <b>The quality of silage of different sorghum genotypes oleh Daniella Cangussú Tolentino, José Avelino Santos Rodrigues, Daniel Ananias de Assis Pires, Florence Taciana Veriato, Luciana Oliva Barbosa Lima, Marielly Maria Almeida Moura

    Diterbitkan 2016-05-01
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  4. 4
    <b> <i>In situ</i> degradability of dry matter and fibrous fraction of sorghum silage

    <b> <i>In situ</i> degradability of dry matter and fibrous fraction of sorghum silage oleh Renê Ferreira Costa, Daniel Ananias de Assis Pires, Marielly Maria Almeida Moura, José Avelino Santos Rodrigues, Vicente Ribeiro Rocha Júnior, Daniella Cangussú Tolentino

    Diterbitkan 2016-05-01
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  5. 5
    <b>Agronomic performance and nutritive value of millet silages

    <b>Agronomic performance and nutritive value of millet silages oleh Marielly Maria Almeida Moura, Daniel Ananias de Assis Pires, Diogo Gonzaga Jayme, Renê Ferreira Costa, João Paulo Sampaio Rigueira, José Avelino Santos Rodrigues

    Diterbitkan 2017-12-01
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  6. 6
    <b>Nutritional value of sorghum silages

    <b>Nutritional value of sorghum silages oleh Marielly Maria Almeida Moura, Daniel Ananias de Assis Pires, Renê Ferreira Costa, Daniella Cangussú Tolentino, João Paulo Sampaio Rigueira, Eleuza Clarete Junqueira de Sales

    Diterbitkan 2017-04-01
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  7. 7
    <b>Agronomic traits and nutritional value of forage sorghum genotypes

    <b>Agronomic traits and nutritional value of forage sorghum genotypes oleh Luciana Oliva Barbosa Lima, Daniel Ananias de Assis Pires, Marielly Maria Almeida Moura, José Avelino Santos Rodrigues, Daniella Cangussú Tolentino, Maria Celuta Machado Viana

    Diterbitkan 2017-02-01
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  8. 8
    <b>Nutritional characteristics of sorghum hybrids hay (<i>sorghum sudanense</i> x <i>sorghum bicolor</i>)

    <b>Nutritional characteristics of sorghum hybrids hay (<i>sorghum sudanense</i> x <i>sorghum bicolor</i>) oleh Mário Henrique Melo e Lima, Daniel Ananias de Assis Pires, Marielly Maria Almeida Moura, Renê Ferreira Costa, José Avelino Santos Rodrigues, Kamila Antunes Alves

    Diterbitkan 2017-07-01
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  9. 9
    <b>Chemical composition of sorghum genotypes silages

    <b>Chemical composition of sorghum genotypes silages oleh Marielly Maria Almeida Moura, Daniel Ananias de Assis Pires, José Avelino Santos Rodrigues, Eleuza Clarete Junqueira de Sales, Renê Ferreira Costa, Daniella Cangussú Tolentino

    Diterbitkan 2016-11-01
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  10. 10
    <b>Agronomic characteristics of sorghum genotypes and nutritional values of silage

    <b>Agronomic characteristics of sorghum genotypes and nutritional values of silage oleh Renê Ferreira Costa, Daniel Ananias de Assis Pires, Marielly Maria Almeida Moura, Eleuza Clarete Junqueira de Sales, José Avelino Santos Rodrigues, João Paulo Sampaio Rigueira

    Diterbitkan 2016-05-01
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  11. 11
    Optimal plot size for experimentation of common beans (Phaseolus vulgaris L.) in the northern region of Minas Gerais, Brazil

    Optimal plot size for experimentation of common beans (Phaseolus vulgaris L.) in the northern region of Minas Gerais, Brazil oleh Bruno Vinícius Castro Guimarães, Abner José de Carvalho, Ignacio Aspiazú, Liliane Santana da Silva, Rafael Rogério Pereira da Silva, Amanda Maria Leal Pimenta, Marielly Maria Almeida Moura

    Diterbitkan 2021-12-01
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  12. 12
    Assessment of sorghum genotypes for silage: nutritional value

    Assessment of sorghum genotypes for silage: nutritional value oleh Marielly Maria Almeida Moura, Daniel Ananias de Assis Pires, Edson Hiydu Mizobutsi, Marcos Lopes de Campos, Renê Ferreira Costa, Otaviano de Souza Pires Neto, Leandra Soares Cristina, Irisleia Pereira Soares de Sousa

    Diterbitkan 2024-08-01
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  13. 13
    Produtividade e valor nutricional do Capim-Elefante cv. BRS Capiaçu em diferentes idades de rebrota

    Produtividade e valor nutricional do Capim-Elefante cv. BRS Capiaçu em diferentes idades de rebrota oleh Flávio Pinto Monção, Marco Aurélio Moraes Soares Costa, João Paulo Sampaio Rigueria, Marielly Maria Almeida Moura, Vicente Ribeiro Rocha Júnior, Virgílio Mesquita Gomes, Dijair Barbosa Leal, Camila Maida Albuquerque Maranhão, Carlos Juliano Brant Albuquerque, Julieta Maria Alencar Chamone

    Diterbitkan 2019-07-01
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  14. 14
    Fermentation profile and nutritional value of millet grain silages rehydrated with whey and/or molasses

    Fermentation profile and nutritional value of millet grain silages rehydrated with whey and/or molasses oleh Diego Lucas Soares de Jesus, João Paulo Sampaio Rigueira, Flávio Pinto Monção, Vicente Ribeiro Rocha Júnior, Ariadne Freitas Silva, Marielly Maria Almeida Moura, Jucineia Fernandes Souza, Alexandre Soares do Santos, Marcos Felipe Pereira da Silva, Otton Souza Silvestre

    Diterbitkan 2022-12-01
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  15. 15
    Nutritional value of pre-dried banana tree pseudostem ammoniated with protected urea

    Nutritional value of pre-dried banana tree pseudostem ammoniated with protected urea oleh João Paulo Sampaio Rigueira, Nathália Gonçalves de Jesus, Eleuza Clarete Junqueira de Sales, Vicente Ribeiro Rocha Júnior, Alexandre Soares dos Santos, Fredson Vieira e Silva, Carlos Juliano Brant Albuquerque, Marcos Felipe Pereira da Silva, Marielly Maria Almeida Moura, Flávio Pinto Monção

    Diterbitkan 2020-05-01
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  16. 16
    Nutritional value of sugarcane silages added with different acetic acid doses

    Nutritional value of sugarcane silages added with different acetic acid doses oleh Diego Lucas Soares de Jesus, João Paulo Sampaio Rigueira, Flávio Pinto Monção, Wagner Sousa Alves, Marielly Maria Almeida Moura, Eleuza Clarete Junqueira de Sales, Marcos Felipe Pereira da Silva, Jozelia Aparecida Ribeiro de Melo, Alexandre Soares dos Santos, Vicente Ribeiro Rocha Júnior

    Diterbitkan 2019-08-01
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