Hasil Pencarian - Mariella Demontis

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  1. 1
    Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

    Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities oleh Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

    Diterbitkan 2019-03-01
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  2. 2
    Trend of <em>Salmonella enterica</em> occurrence and serotypes in Sardinian pig slaughterhouses

    Trend of <em>Salmonella enterica</em> occurrence and serotypes in Sardinian pig slaughterhouses oleh Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

    Diterbitkan 2021-08-01
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  3. 3
    Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

    Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage oleh Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

    Diterbitkan 2019-06-01
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  4. 4
    Use of commercial protective cultures in portioned sheep milk cheeses to control <em>Listeria monocytogenes</em>

    Use of commercial protective cultures in portioned sheep milk cheeses to control <em>Listeria monocytogenes</em> oleh Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

    Diterbitkan 2023-03-01
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