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    Crop diversity used in branded products with focus on legume species worldwide

    Crop diversity used in branded products with focus on legume species worldwide oleh Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Cécile Barron, Adeline Boire, Valérie Micard, Magalie Weber

    Diterbitkan 2024-09-01
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