Hasil Pencarian - Marie-Claude Paquette

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  1. 1
    Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada

    Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada oleh Élise Jalbert-Arsenault, Éric Robitaille, Marie-Claude Paquette

    Diterbitkan 2017-09-01
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  2. 2
    Is Food Outlet Accessibility a Significant Factor of Fruit and Vegetable Intake? Evidence from a Cross-Sectional Province-Wide Study in Quebec, Canada

    Is Food Outlet Accessibility a Significant Factor of Fruit and Vegetable Intake? Evidence from a Cross-Sectional Province-Wide Study in Quebec, Canada oleh Alex-Ane Mathieu, Éric Robitaille, Marie-Claude Paquette

    Diterbitkan 2022-01-01
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  3. 3
    Élaboration, fiabilité et utilisation d’un outil de mesure de l’environnement alimentaire dans les supermarchés de quatre quartiers de Montréal (Canada)

    Élaboration, fiabilité et utilisation d’un outil de mesure de l’environnement alimentaire dans les supermarchés de quatre quartiers de Montréal (Canada) oleh Élise Jalbert-Arsenault, Éric Robitaille, Marie-Claude Paquette

    Diterbitkan 2017-01-01
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  4. 4
    Life-course socioeconomic status and obesity: a scoping review protocol

    Life-course socioeconomic status and obesity: a scoping review protocol oleh Alexandre Lebel, Habila Adamou, Dener François, Marie-Claude Paquette

    Diterbitkan 2024-02-01
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  5. 5
    Food environment trajectories: a sequence analysis from the CARTaGENE cohort

    Food environment trajectories: a sequence analysis from the CARTaGENE cohort oleh Habila Adamou, Éric Robitaille, Marie-Claude Paquette, Alexandre Lebel

    Diterbitkan 2024-01-01
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  6. 6
    Measuring the Potential and Realized (or Revealed) Spatial Access from Places of Residence and Work to Food Outlets in Rural Communities of Québec, Canada

    Measuring the Potential and Realized (or Revealed) Spatial Access from Places of Residence and Work to Food Outlets in Rural Communities of Québec, Canada oleh Eric Robitaille, Gabrielle Durette, Marianne Dubé, Olivier Arbour, Marie-Claude Paquette

    Diterbitkan 2024-02-01
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  7. 7
    Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study

    Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study oleh Gabrielle Rochefort, Didier Brassard, Marie-Claude Paquette, Julie Robitaille, Simone Lemieux, Véronique Provencher, Benoît Lamarche

    Diterbitkan 2022-09-01
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  8. 8
    Health At Every Size intervention® under real-world conditions: the rights and wrongs of program implementation

    Health At Every Size intervention® under real-world conditions: the rights and wrongs of program implementation oleh Audrey Cloutier-Bergeron, Amélie Samson, Véronique Provencher, Lyne Mongeau, Marie-Claude Paquette, Mylène Turcotte, Catherine Bégin

    Diterbitkan 2022-12-01
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  9. 9
    Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident’s Health and Community Vitality

    Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident’s Health and Community Vitality oleh Éric Robitaille, Marie-Claude Paquette, Gabrielle Durette, Amélie Bergeron, Marianne Dubé, Mélanie Doyon, Geneviève Mercille, Marc Lemire, Ernest Lo

    Diterbitkan 2022-04-01
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  10. 10
    Examining public health practitioners’ perceptions and use of behavioural sciences to design health promotion interventions

    Examining public health practitioners’ perceptions and use of behavioural sciences to design health promotion interventions oleh Ariane Bélanger-Gravel, Isidora Janezic, Sophie Desroches, Marie-Claude Paquette, Frédéric Therrien, Tracie Barnett, Kim L. Lavoie, Lise Gauvin

    Diterbitkan 2023-05-01
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