Hasil Pencarian - Marie-Christin Baune

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  1. 1
    Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives

    Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives oleh Marie-Christin Baune, Nino Terjung, Mehmet Çağlar Tülbek, Fatma Boukid

    Diterbitkan 2022-12-01
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  2. 2
    Impact of Four Different <i>Chlorella vulgaris</i> Strains on the Properties of Durum Wheat Semolina Pasta

    Impact of Four Different <i>Chlorella vulgaris</i> Strains on the Properties of Durum Wheat Semolina Pasta oleh Marie-Christin Baune, Thomas Lickert, Frank Schilling, Ute Bindrich, Igor Tomasevic, Volker Heinz, Sergiy Smetana, Nino Terjung

    Diterbitkan 2024-09-01
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  3. 3
    Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium

    Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium oleh Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Jochen Weiss, Volker Heinz, Nino Terjung

    Diterbitkan 2020-12-01
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  4. 4
    Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties

    Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties oleh Marie-Christin Baune, Keshia Broucke, Sandra Ebert, Monika Gibis, Jochen Weiss, Ulrich Enneking, Adriano Profeta, Nino Terjung, Volker Heinz

    Diterbitkan 2023-02-01
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  5. 5
    Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability

    Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability oleh Marie-Christin Baune, Anna-Lena Jeske, Adriano Profeta, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Monika Gibis, Jochen Weiss, Nino Terjung

    Diterbitkan 2021-12-01
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  6. 6
    Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium

    Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium oleh Adriano Profeta, Dr., Marie-Christin Baune, Dr., Sergiy Smetana, Dr., Keshia Broucke, Geert Van Royen, Jochen Weiss, Prof. Dr., Sophie Hieke, Prof. Dr., Volker Heinz, Dr., Nino Terjung, Dr.

    Diterbitkan 2021-12-01
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  7. 7
    Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment

    Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment oleh Benjamin Schmid, Sofia Navalho, Peter S. C. Schulze, Simon Van De Walle, Geert Van Royen, Lisa M. Schüler, Inês B. Maia, Carolina R. V. Bastos, Marie-Christin Baune, Edwin Januschewski, Ana Coelho, Hugo Pereira, João Varela, João Navalho, Alexandre Miguel Cavaco Rodrigues

    Diterbitkan 2022-06-01
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