Hasil Pencarian - Marie-Agnès Ducasse

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  1. 1
    Evolution of Flavanol Glycosides during Red Grape Fermentation

    Evolution of Flavanol Glycosides during Red Grape Fermentation oleh Marie Zerbib, Guillaume Cazals, Marie-Agnès Ducasse, Christine Enjalbal, Cédric Saucier

    Diterbitkan 2018-12-01
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  2. 2
    Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

    Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics oleh Cécile Leborgne, Marine Lambert, Marie-Agnès Ducasse, Emmanuelle Meudec, Arnaud Verbaere, Nicolas Sommerer, Jean-Claude Boulet, Gilles Masson, Jean-Roch Mouret, Véronique Cheynier

    Diterbitkan 2022-02-01
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