Hasil Pencarian - Marie Holasová

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  1. 1
    Determination of folates in vegetables and their retention during boiling

    Determination of folates in vegetables and their retention during boiling oleh Marie HOLASOVÁ, Vlasta FIEDLEROVÁ, Slavomíra VAVREINOVÁ

    Diterbitkan 2008-02-01
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  2. 2
    Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions

    Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions oleh Renata Winterová, Marie Holasová, Vlasta Fiedlerová

    Diterbitkan 2016-02-01
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  3. 3
    Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition

    Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition oleh Marie Holasová, Vlasta Fiedlerová, Petr Roubal, Martina Pechačová

    Diterbitkan 2005-10-01
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  4. 4
    Utilisation of non-traditional forms of cereals in bakery production

    Utilisation of non-traditional forms of cereals in bakery production oleh Ivana Laknerová, Marie Holasová, Vlasta Fiedlerová, Jana Rysová, Kateřina Vaculová, Eva Mašková, Jaroslava Ehrenbergerová, Renáta Winterová, Jarmila Ouhrabková, Václav Dvořáček, Petr Martinek

    Diterbitkan 2014-06-01
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  5. 5
    Evaluation of barley grass as a potential source of some nutritional substances

    Evaluation of barley grass as a potential source of some nutritional substances oleh Ivana Paulíčková, Jaroslava Ehrenbergerová, Vlasta Fiedlerová, Dana Gabrovská, Pavla Havlová, Marie Holasová, Jiří Kopáček, Jarmila Ouhrabková, Jitka Pinkrová, Jana Rysová, Kateřina Vaculová, Renata Winterová

    Diterbitkan 2007-04-01
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  6. 6
    Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation

    Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation oleh Dana Gabrovská, Jarmila Ouhrabková, Jana Rysová, Marie Holasová, Vlasta Fiedlerová, Ivana Laknerová, Renata Winterová, Eva Eichlerová, Vladimír Erban, Jan Strohalm, Irena Němečková, Milan Houška

    Diterbitkan 2014-04-01
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