Hasil Pencarian - Marie Appleton

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  1. 1
    The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study

    The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study oleh Katherine Marie Appleton

    Diterbitkan 2024-01-01
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  2. 2
    Recurrent hyperammonaemia in a patient with carbonic anhydrase VA deficiency

    Recurrent hyperammonaemia in a patient with carbonic anhydrase VA deficiency oleh Christopher Stockdale, Ann Bowron, Marie Appleton, Ruth Richardson, Mark Anderson

    Diterbitkan 2022-11-01
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  3. 3
    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. oleh Rasmus Friis, Laurits Rohden Skov, Annemarie Olsen, Katherine Marie Appleton, Laure Saulais, Caterina Dinnella, Heather Hartwell, Laurence Depezay, Erminio Monteleone, Agnès Giboreau, Federico J A Perez-Cueto

    Diterbitkan 2017-01-01
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  4. 4
    Early‐onset coenzyme Q10 deficiency associated with ataxia and respiratory chain dysfunction due to novel pathogenic COQ8A variants, including a large intragenic deletion

    Early‐onset coenzyme Q10 deficiency associated with ataxia and respiratory chain dysfunction due to novel pathogenic COQ8A variants, including a large intragenic deletion oleh Ana Cotta, Charlotte L. Alston, Sidney Baptista‐Junior, Julia F. Paim, Elmano Carvalho, Monica M. Navarro, Marie Appleton, Yi Shiau Ng, Jaquelin Valicek, Antonio L. da‐Cunha‐Junior, Maria I. Lima, Alessandra de laRocque Ferreira, Reinaldo I. Takata, Iain P. Hargreaves, Gráinne S. Gorman, Robert McFarland, Germaine Pierre, Robert W. Taylor

    Diterbitkan 2020-07-01
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