Hasil Pencarian - Maricarmen Íñiguez-Moreno

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  1. 1
    An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges

    An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges oleh Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo

    Diterbitkan 2021-09-01
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  2. 2
    Removal of Mixed-Species Biofilms Developed on Food Contact Surfaces with a Mixture of Enzymes and Chemical Agents

    Removal of Mixed-Species Biofilms Developed on Food Contact Surfaces with a Mixture of Enzymes and Chemical Agents oleh Maricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-Novoa

    Diterbitkan 2021-07-01
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  3. 3
    The Structural Modification of Jackfruit Leaf Proteins (<i>Artocarpus heterophyllus</i> Lam.) by High-Intensity Ultrasound Alters Their Techno-Functional Properties and Antioxidant Capacity

    The Structural Modification of Jackfruit Leaf Proteins (<i>Artocarpus heterophyllus</i> Lam.) by High-Intensity Ultrasound Alters Their Techno-Functional Properties and Antioxidant... oleh Frida Zoé Ragazzo-Calderón, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

    Diterbitkan 2024-09-01
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  4. 4
    Avocado Waste Biorefinery: Towards Sustainable Development

    Avocado Waste Biorefinery: Towards Sustainable Development oleh Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, Maricarmen Iñiguez-Moreno, Lizet Aguirre-Güitrón

    Diterbitkan 2023-10-01
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  5. 5
    Valorization of fishery industry waste: Chitosan extraction and its application in the industry

    Valorization of fishery industry waste: Chitosan extraction and its application in the industry oleh Maricarmen Iñiguez-Moreno, Berenice Santiesteban-Romero, Elda M. Melchor-Martínez, Roberto Parra-Saldívar, Reyna Berenice González-González

    Diterbitkan 2024-12-01
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  6. 6
    Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.)

    Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.) oleh Teresa Sandoval Contreras, Maricarmen Íñiguez-Moreno, Luis Garrido Sánchez, Juan Arturo Ragazzo Sánchez, José Alberto Narváez Zapata, Montserrat Calderón Santoyo

    Diterbitkan 2022-04-01
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  7. 7
    Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis

    Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis oleh Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo

    Diterbitkan 2021-12-01
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  8. 8
    Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

    Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico oleh María-Guadalupe Avila-Novoa, Maricarmen Iñíguez-Moreno, Oscar-Alberto Solís-Velázquez, Jean-Pierre González-Gómez, Pedro-Javier Guerrero-Medina, Melesio Gutiérrez-Lomelí

    Diterbitkan 2018-01-01
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  9. 9
    Nosocomial pathogen biofilms on biomaterials: Different growth medium conditions and components of biofilms produced in vitro

    Nosocomial pathogen biofilms on biomaterials: Different growth medium conditions and components of biofilms produced in vitro oleh Oscar Alberto Solis-Velazquez, Melesio Gutiérrez-Lomelí, Pedro Javier Guerreo-Medina, María de Lourdes Rosas-García, Maricarmen Iñiguez-Moreno, María Guadalupe Avila-Novoa

    Diterbitkan 2021-12-01
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  10. 10
    Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits

    Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits oleh Maricarmen Iñiguez-Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, Rafael G. Araújo, Wei Ning Chen, Mariel Alfaro-Ponce, Hafiz M. N. Iqbal, Elda M. Melchor-Martínez, Roberto Parra-Saldívar

    Diterbitkan 2023-08-01
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  11. 11
    Microencapsulation of Gallic Acid Based on a Polymeric and pH-Sensitive Matrix of Pectin/Alginate

    Microencapsulation of Gallic Acid Based on a Polymeric and pH-Sensitive Matrix of Pectin/Alginate oleh Erik Francisco Nájera-Martínez, Elda A. Flores-Contreras, Rafael G. Araújo, Maricarmen Iñiguez-Moreno, Juan Eduardo Sosa-Hernández, Hafiz M. N. Iqbal, Lorenzo M. Pastrana, Elda M. Melchor-Martínez, Roberto Parra-Saldívar

    Diterbitkan 2023-07-01
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  12. 12
    Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation

    Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation oleh Elda A. Flores-Contreras, Elda A. Flores-Contreras, Reyna Berenice González-González, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, José Juan Pablo Pizaña-Aranda, Lizeth Parra-Arroyo, Lizeth Parra-Arroyo, Arath A. Rodríguez-Aguayo, Arath A. Rodríguez-Aguayo, Maricarmen Iñiguez-Moreno, Maricarmen Iñiguez-Moreno, Georgia María González-Meza, Georgia María González-Meza, Rafael G. Araújo, Rafael G. Araújo, Diana Ramírez-Gamboa, Diana Ramírez-Gamboa, Roberto Parra-Saldívar, Roberto Parra-Saldívar, Elda M. Melchor-Martínez, Elda M. Melchor-Martínez

    Diterbitkan 2024-02-01
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