Classification and Prediction by Pigment Content in Lettuce (<i>Lactuca sativa</i> L.) Varieties Using Machine Learning and ATR-FTIR Spectroscopy oleh Renan Falcioni, Thaise Moriwaki, Mariana Sversut Gibin, Alessandra Vollmann, Mariana Carmona Pattaro, Marina Ellen Giacomelli, Francielle Sato, Marcos Rafael Nanni, Werner Camargos Antunes