Hasil Pencarian - Mariagrazia Molfetta

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  1. 1
    Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads

    Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads oleh Mariagrazia Molfetta, Giuseppe Celano, Fabio Minervini

    Diterbitkan 2021-07-01
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  2. 2
    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation

    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation oleh Mariagrazia Molfetta, Etiele G. Morais, Luisa Barreira, Giovanni Luigi Bruno, Francesco Porcelli, Eric Dugat-Bony, Pascal Bonnarme, Fabio Minervini

    Diterbitkan 2022-07-01
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  3. 3
    Development and Application of a High-Throughput Method for the Purification and Analysis of Surface Carbohydrates from <i>Klebsiella pneumoniae</i>

    Development and Application of a High-Throughput Method for the Purification and Analysis of Surface Carbohydrates from <i>Klebsiella pneumoniae</i> oleh Francesca Nonne, Mariagrazia Molfetta, Rebecca Nappini, Chiara La Guidara, Roberta Di Benedetto, Siwaphiwe Mfana, Barbara Bellich, Maria Michelina Raso, Gianmarco Gasperini, Renzo Alfini, Paola Cescutti, Francesco Berlanda Scorza, Neil Ravenscroft, Francesca Micoli, Carlo Giannelli

    Diterbitkan 2024-04-01
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