Hasil Pencarian - Maria. A. Stander

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  1. 1
    Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry

    Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometr... oleh Mpho Mafata, Maria A. Stander, Baptiste Thomachot, Astrid Buica

    Diterbitkan 2018-08-01
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  2. 2
    Comprehensive Phenolic Profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS Reveals Novel Xanthone and Benzophenone Constituents

    Comprehensive Phenolic Profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS Reveals Novel Xanthone and Benzophenone Constituents oleh Theresa Beelders, Dalene de Beer, Maria A. Stander, Elizabeth Joubert

    Diterbitkan 2014-08-01
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  3. 3
    Patterns of Variation and Chemosystematic Significance of Phenolic Compounds in the Genus <i>Cyclopia</i> (Fabaceae, Podalyrieae)

    Patterns of Variation and Chemosystematic Significance of Phenolic Compounds in the Genus <i>Cyclopia</i> (Fabaceae, Podalyrieae) oleh Maria. A. Stander, Herman Redelinghuys, Keabetswe Masike, Helen Long, Ben-Erik Van Wyk

    Diterbitkan 2019-06-01
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  4. 4
    A Study of Phenolic Compounds and Their Chemophenetic Value in the Genus <i>Thesium</i> (Santalaceae)

    A Study of Phenolic Compounds and Their Chemophenetic Value in the Genus <i>Thesium</i> (Santalaceae) oleh Natasha Lombard, Maria A. Stander, Herman Redelinghuys, Margaretha Marianne Le Roux, Ben-Erik Van Wyk

    Diterbitkan 2022-07-01
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  5. 5
    Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar

    Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar oleh Tandokazi Pamela Magangana, Nokwanda P. Makunga, Olaniyi Amos Fawole, Maria A. Stander, Umezuruike Linus Opara

    Diterbitkan 2022-05-01
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  6. 6
    Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity

    Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity oleh Maria A. Stander, Christiaan J. Malherbe, André de Villiers, Elizabeth Joubert, Alexandra E. Schulze, Dalene de Beer

    Diterbitkan 2012-12-01
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  7. 7
    The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of <i>Sutherlandia frutescens</i> (L.) R.Br. (Fabaceae) from Different Geographic Locations

    The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of <i>Sutherlandia frutescens</i> (L.) R.Br. (Fabaceae) from Different Geographic Locations oleh Samkele Zonyane, Olaniyi A. Fawole, Chris la Grange, Maria A. Stander, Umezuruike L. Opara, Nokwanda P. Makunga

    Diterbitkan 2020-02-01
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  8. 8
    Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities

    Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Di... oleh Tandokazi Pamela Magangana, Nokwanda P. Makunga, Chris la Grange, Maria A. Stander, Olaniyi Amos Fawole, Umezuruike Linus Opara

    Diterbitkan 2021-07-01
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  9. 9
    Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS

    Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS oleh Dewald Oosthuizen, Neill J. Goosen, Maria A. Stander, Aliyu D. Ibrahim, Mary-Magdalene Pedavoah, Grace O. Usman, Taiwo Aderinola

    Diterbitkan 2018-08-01
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