Hasil Pencarian - Maria-Filomena Barreiro

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  1. 1
    Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications

    Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications oleh Andreia Ribeiro, José Carlos B. Lopes, Madalena M. Dias, Maria Filomena Barreiro

    Diterbitkan 2023-03-01
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  2. 2
    Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources

    Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources oleh Heloísa H. S. Almeida, Isabel P. Fernandes, Joana S. Amaral, Alírio E. Rodrigues, Maria-Filomena Barreiro

    Diterbitkan 2024-09-01
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  3. 3
    Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review

    Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review oleh Oludemi Taofiq, Ana M. González-Paramás, Maria Filomena Barreiro, Isabel C. F. R. Ferreira

    Diterbitkan 2017-02-01
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  4. 4
    Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents

    Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly anti... oleh Heloísa H. S. Almeida, Pedro J. L. Crugeira, Joana S. Amaral, Alírio E. Rodrigues, Maria-Filomena Barreiro

    Diterbitkan 2024-01-01
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  5. 5
    Preface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”

    Preface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry” oleh Germán Ayala, Maria-Filomena Barreiro, Shirley Duarte, Mary Lopretti, Jairo E. Perilla, José Vega-Baudrit

    Diterbitkan 2023-11-01
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  6. 6
    <i>Moringa oleifera</i> L. Screening: SFE-CO<sub>2</sub> Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients

    <i>Moringa oleifera</i> L. Screening: SFE-CO<sub>2</sub> Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients oleh Júlia C. Kessler, Yaidelin A. Manrique, Isabel M. Martins, Alírio E. Rodrigues, Maria Filomena Barreiro, Madalena M. Dias

    Diterbitkan 2023-03-01
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  7. 7
    Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from <i>Quillaja</i> Bark

    Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from <i>Quillaja</i> Bark oleh Tatiana B. Schreiner, Arantzazu Santamaria-Echart, Andreia Ribeiro, António M. Peres, Madalena M. Dias, Simão P. Pinho, Maria Filomena Barreiro

    Diterbitkan 2020-03-01
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  8. 8
    Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from <i>Prunus spinosa</i> L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction

    Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from <i>Prunus spinosa</i> L. Fruit Epicarp: Comparative Study with Conventional Heat-... oleh Maria G. Leichtweis, Carla Pereira, M.A. Prieto, Maria Filomena Barreiro, Ilton José Baraldi, Lillian Barros, Isabel C.F.R. Ferreira

    Diterbitkan 2019-02-01
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  9. 9
    Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin

    Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin oleh Rodolpho Fagundes Correa, Giovana Colucci, Noureddine Halla, João Alves Pinto, Arantzazu Santamaria-Echart, Silvia Priscila Blanco, Isabel Patrícia Fernandes, Maria Filomena Barreiro

    Diterbitkan 2021-04-01
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  10. 10
    Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives

    Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives oleh Larissa C. Ghirro, Stephany Rezende, Andreia S. Ribeiro, Nuno Rodrigues, Márcio Carocho, José Alberto Pereira, Lillian Barros, Bogdan Demczuk, Maria-Filomena Barreiro, Arantzazu Santamaria-Echart

    Diterbitkan 2022-02-01
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  11. 11
    Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

    Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties oleh Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Maria Filomena Barreiro, Ana M. González-Paramás, Isabel C. F. R. Ferreira

    Diterbitkan 2016-10-01
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  12. 12
    A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

    A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin oleh Maria Inês Dias, Lillian Barros, Isabel Patrícia Fernandes, Gabriela Ruphuy, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Maria Filomena Barreiro, Isabel C.F.R. Ferreira

    Diterbitkan 2015-06-01
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  13. 13
    Cosmetics Preservation: A Review on Present Strategies

    Cosmetics Preservation: A Review on Present Strategies oleh Noureddine Halla, Isabel P. Fernandes, Sandrina A. Heleno, Patrícia Costa, Zahia Boucherit-Otmani, Kebir Boucherit, Alírio E. Rodrigues, Isabel C. F. R. Ferreira, Maria Filomena Barreiro

    Diterbitkan 2018-06-01
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  14. 14
    Water-in-Oil-in-Water Double Emulsions as Protective Carriers for <i>Sambucus nigra</i> L. Coloring Systems

    Water-in-Oil-in-Water Double Emulsions as Protective Carriers for <i>Sambucus nigra</i> L. Coloring Systems oleh Liandra G. Teixeira, Stephany Rezende, Ângela Fernandes, Isabel P. Fernandes, Lillian Barros, João C. M. Barreira, Fernanda V. Leimann, Isabel C. F. R. Ferreira, Maria-Filomena Barreiro

    Diterbitkan 2022-01-01
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  15. 15
    Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

    Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) oleh Andreia Ribeiro, Lillian Barros, Ricardo C. Calhelha, Márcio Carocho, Ana Ćirić, Marina Sokovic, Madalena M. Dias, Celestino Santos-Buelga, Maria Filomena Barreiro, Isabel C.F.R. Ferreira

    Diterbitkan 2016-10-01
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  16. 16
    Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment

    Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment oleh Maria Inês Dias, José Pinela, Tânia C. S. P. Pires, Filipa Mandim, Maria-Filomena Barreiro, Lillian Barros, José Roberto Vega-Baudrit, Isabel C. F. R. Ferreira, Mary Lopretti

    Diterbitkan 2023-11-01
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  17. 17
    Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)

    Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) oleh Franciely S. Oliveira, Andreia Ribeiro, Lillian Barros, Ricardo C. Calhelha, João C.M. Barreira, Bogdan D. Junior, Rui M.V. Abreu, Maria Filomena Barreiro, Isabel C.F.R. Ferreira

    Diterbitkan 2017-11-01
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  18. 18
    Evaluation of plant extracts as an efficient source of additives for active food packaging

    Evaluation of plant extracts as an efficient source of additives for active food packaging oleh Dalila M. Vieira, Carla Pereira, Ricardo C. Calhelha, Lillian Barros, Jovana Petrovic, Marina Sokovic, Maria Filomena Barreiro, Isabel C.F.R. Ferreira, Maria Cidalia R. Castro, Pedro V. Rodrigues, Ana Vera Machado

    Diterbitkan 2022-09-01
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  19. 19
    Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams—A Contribution to the Pulp and Paper Industry Biorefinery

    Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams—A Contribution to the Pulp and Paper Industry Biorefinery oleh João A. Pinto, Isabel P. Fernandes, Virginia D. Pinto, Elson Gomes, Cátia F. Oliveira, Paula C. R. Pinto, Luís M. R. Mesquita, Paulo A. G. Piloto, Alírio E. Rodrigues, Maria-Filomena Barreiro

    Diterbitkan 2021-06-01
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  20. 20
    Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i>

    Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i> oleh Adriana K. Molina, Erika N. Vega, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Soković, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira

    Diterbitkan 2019-09-01
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