Hasil Pencarian - Maria del Cisne Guamán

  • Menampilkan 1 - 5 hasil dari 5
Perbaiki Hasil
  1. 1
    Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

    Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies oleh Widiastuti Setyaningsih, María del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

    Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties oleh María del Cisne Guamán-Balcázar, Magdalena Montero, Alejandro Celi, Antonio Montes, Ceferino Carrera, Clara Pereyra, Miguel Ángel Meneses

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Análisis de los niveles de nutrientes críticos (azúcar, grasa y sal) declarados en alimentos procesados expendidos en Loja, Ecuador

    Análisis de los niveles de nutrientes críticos (azúcar, grasa y sal) declarados en alimentos procesados expendidos en Loja, Ecuador oleh Ruth Martínez, María del Cisne Guamán Balcázar, Irma Gonza Quito, Maritza Castillo Carrión, Maria Rita Marques de Oliveira

    Diterbitkan 2016-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    <i>Croton lechleri</i> Extracts as Green Corrosion Inhibitors of Admiralty Brass in Hydrochloric Acid

    <i>Croton lechleri</i> Extracts as Green Corrosion Inhibitors of Admiralty Brass in Hydrochloric Acid oleh Carlos Cevallos-Morillo, Pablo Cisneros-Pérez, Roxana Llive, Marvin Ricaurte, Carlos Reinoso, Miguel Angel Meneses, Maria del Cisne Guamán, Alex Palma-Cando

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO<sub>2</sub> Impregnation

    Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO<sub>2</sub> Impregnation oleh María del Cisne Guamán-Balcázar, Antonio Montes, Diego Valor, Yorky Coronel, Desireé M. De los Santos, Clara Pereyra, Enrique J. Martínez de la Ossa

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: