Hasil Pencarian - Maria Z. Tsimidou

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  1. 1
    A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on “Olive Oil Polyphenols” (EC Regulation 432/2012)

    A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on “Olive Oil Polyphenols” (EC Regulation 432/2012) oleh Maria Z. Tsimidou

    Diterbitkan 2022-11-01
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  2. 2
    On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (<i>Crocus sativus</i> L.) Bioactive Antioxidants

    On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (<i>Crocus sativus</i> L.) Bioac... oleh Maria Z. Tsimidou

    Diterbitkan 2023-02-01
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  3. 3
    On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil

    On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil oleh Aspasia Mastralexi, Maria Z. Tsimidou

    Diterbitkan 2021-10-01
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  4. 4
    Metrological aspects of a gas-phase DFT/B3LYP quantum-chemical approach to prioritize radical scavenging activity among a group of olive oil phenols

    Metrological aspects of a gas-phase DFT/B3LYP quantum-chemical approach to prioritize radical scavenging activity among a group of olive oil phenols oleh Nikolaos Nenadis, Maria Z. Tsimidou

    Diterbitkan 2024-07-01
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  5. 5
    Antioxidants in Greek Virgin Olive Oils

    Antioxidants in Greek Virgin Olive Oils oleh Nick Kalogeropoulos, Maria Z. Tsimidou

    Diterbitkan 2014-05-01
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  6. 6
    The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation

    The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation oleh Aspasia Mastralexi, Maria Z. Tsimidou

    Diterbitkan 2021-05-01
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  7. 7
    Building a database for the quality characteristics of the Protected Designation of Origin saffron Krokos Kozanis, considering international trade requirements

    Building a database for the quality characteristics of the Protected Designation of Origin saffron Krokos Kozanis, considering international trade requirements oleh Stella A. Ordoudi, Maria Z. Tsimidou

    Diterbitkan 2024-06-01
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  8. 8
    Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)

    Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki) oleh Maria Papapostolou, Fani T. Mantzouridou, Maria Z. Tsimidou

    Diterbitkan 2021-02-01
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  9. 9
    Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil Preservative Activity through Radical Scavenging

    Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil Preservative Activity through Radical Scavenging oleh Nikolaos Nenadis, Maria Papapostolou, Maria Z. Tsimidou

    Diterbitkan 2021-04-01
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  10. 10
    The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products

    The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products oleh Nikolaos Nenadis, Ioanna Pyrka, Maria Z. Tsimidou

    Diterbitkan 2023-02-01
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  11. 11
    The Potential of Tree Fruit Stone and Seed Wastes in Greece as Sources of Bioactive Ingredients

    The Potential of Tree Fruit Stone and Seed Wastes in Greece as Sources of Bioactive Ingredients oleh Stella A. Ordoudi, Christina Bakirtzi, Maria Z. Tsimidou

    Diterbitkan 2018-03-01
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  12. 12
    Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants

    Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants oleh Stella A. Ordoudi, Anastasia Kyriakoudi, Maria Z. Tsimidou

    Diterbitkan 2015-09-01
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  13. 13
    Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of <i>Laurus nobilis</i> L. Essential Oil is Supported by GC-FID-MS Data

    Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of <i>Laurus nobilis</i> L. Essential Oil is Supported by GC-FID-MS Data oleh Stella A. Ordoudi, Maria Papapostolou, Stella Kokkini, Maria Z. Tsimidou

    Diterbitkan 2020-01-01
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  14. 14
    Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization

    Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization oleh Tamara Stelzl, Maria Z. Tsimidou, Nastasia Belc, Claudia Zoani, Michael Rychlik

    Diterbitkan 2023-06-01
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  15. 15
    On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics

    On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics oleh Roberto Consonni, Stella A. Ordoudi, Laura R. Cagliani, Maria Tsiangali, Maria Z. Tsimidou

    Diterbitkan 2016-02-01
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  16. 16
    Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

    Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products oleh Stella A. Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou, Maria Z. Tsimidou

    Diterbitkan 2022-03-01
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  17. 17
    Insight of Saffron Proteome by Gel-Electrophoresis

    Insight of Saffron Proteome by Gel-Electrophoresis oleh Gianluca Paredi, Samanta Raboni, Francesco Marchesani, Stella A. Ordoudi, Maria Z. Tsimidou, Andrea Mozzarelli

    Diterbitkan 2016-01-01
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  18. 18
    In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”

    In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by th... oleh Maria Z. Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego L. García-González, Tullia Gallina Toschi

    Diterbitkan 2019-03-01
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  19. 19
    Pomegranate juice functional constituents after alcoholic and acetic acid fermentation

    Pomegranate juice functional constituents after alcoholic and acetic acid fermentation oleh Stella A. Ordoudi, Fani Mantzouridou, Eleni Daftsiou, Christine Malo, Efimia Hatzidimitriou, Nikolaos Nenadis, Maria Z. Tsimidou

    Diterbitkan 2014-05-01
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  20. 20
    Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

    Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition oleh Maria Z. Tsimidou, Stella A. Ordoudi, Fani Th. Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc, Claudia Zoani

    Diterbitkan 2022-02-01
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