Hasil Pencarian - Maria Teresa Pedrosa Silva Clerici

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  1. 1
    <title language="por">Farinha extrusada de arroz como substituto de glúten na produção de pão de arroz

    <title language="por">Farinha extrusada de arroz como substituto de glúten na produção de pão de arroz oleh Maria Teresa Pedrosa Silva Clerici, Ahmed A. El-Dash

    Diterbitkan 2006-09-01
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  2. 2
    Farinha extrusada de arroz como substituto de glúten na produção de pão de arroz

    Farinha extrusada de arroz como substituto de glúten na produção de pão de arroz oleh Maria Teresa Pedrosa Silva Clerici, Ahmed A. El-Dash

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  3. 3
    Características tecnológicas de farinhas de arroz pré-gelatinizadas obtidas por extrusão termoplástica Technological properties of pre-gelatinized rice flour obtained by thermoplastic extrusion

    Características tecnológicas de farinhas de arroz pré-gelatinizadas obtidas por extrusão termoplástica Technological properties of pre-gelatinized rice flour obtained by thermoplas... oleh Maria Teresa Pedrosa Silva Clerici, Ahmed Attia El-Dash

    Diterbitkan 2008-10-01
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  4. 4
    Qualidade física, química e sensorial de biscoitos tipo cookies elaborados com a substituição parcial da farinha de trigo por farinha desengordurada de gergelim

    Qualidade física, química e sensorial de biscoitos tipo cookies elaborados com a substituição parcial da farinha de trigo por farinha desengordurada de gergelim oleh Maria Teresa Pedrosa Silva Clerici, Maísa Estefânia de Oliveira, Elizabeth Harumi Nabeshima

    Diterbitkan 2013-06-01
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  5. 5
    Gluten-free rice &amp; bean biscuit: characterization of a new food product

    Gluten-free rice &amp; bean biscuit: characterization of a new food product oleh Silva David Wesley, Bolini Helena Maria André, Maria Teresa Pedrosa Silva Clerici

    Diterbitkan 2021-01-01
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  6. 6
    Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour

    Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour oleh Adriana Lucía Wahanik Durán, Iramaia Angelica Neri-Numa, Glaucia María Pastore, Yoon Kil Chang, Maria Teresa Pedrosa Silva Clerici

    Diterbitkan 2018-01-01
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  7. 7
    Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers

    Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers oleh Salvador-Reyes Salvador-Reyes, Aline Duarte Correa de Brito, Ulliana Sampaio, Thaísa Moro, Maria Teresa Pedrosa Silva Clerici, Jorge Behrens

    Diterbitkan 2023-01-01
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  8. 8
    Muffin with pumpkin flour: technological, sensory and nutritional quality

    Muffin with pumpkin flour: technological, sensory and nutritional quality oleh Michele Scarton, Gustavo Costa Nascimento, Mária Herminia Ferrari Felisberto, Thaísa de Menezes Alves Moro, Jorge Herman Behrens, Douglas Fernandes Barbin, Maria Teresa Pedrosa Silva Clerici

    Diterbitkan 2021-10-01
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  9. 9
    Classificações e características nutricionais e tecnológicas de farinhas de mandioca comercializadas em Belém, Pará, Brasil

    Classificações e características nutricionais e tecnológicas de farinhas de mandioca comercializadas em Belém, Pará, Brasil oleh Elisa Cristina Andrade Neves, Gustavo Costa Nascimento, Amanda Rios Ferreira, Daniela Andrade Neves, André Rinaldi Fukushima, Luís Antônio Baffile Leoni, Maria Teresa Pedrosa Silva Clerici

    Diterbitkan 2020-04-01
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  10. 10
    New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters

    New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters oleh Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, Alicia Lavado-Cruz, Luz Maria Paucar-Menacho, Maria Teresa Pedrosa Silva Clerici, Sílvia Letícia Rivero Meza, Marcio Schmiele

    Diterbitkan 2023-10-01
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  11. 11
    Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response

    Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response oleh Krist Helen Antunes, José Luís Fachi, Rosemeire de Paula, Emanuelle Fraga da Silva, Laís Passariello Pral, Adara Áurea dos Santos, Greicy Brisa Malaquias Dias, José Eduardo Vargas, Renato Puga, Fabiana Quoos Mayer, Fábio Maito, Carlos R. Zárate-Bladés, Nadim J. Ajami, Marcella Ramos Sant’Ana, Thamiris Candreva, Hosana Gomes Rodrigues, Marcio Schmiele, Maria Teresa Pedrosa Silva Clerici, José Luiz Proença-Modena, Angélica Thomas Vieira, Charles R. Mackay, Daniel Mansur, Mauricio T. Caballero, Jacqui Marzec, Jianying Li, Xuting Wang, Douglas Bell, Fernando P. Polack, Steven R. Kleeberger, Renato T. Stein, Marco Aurélio Ramirez Vinolo, Ana Paula Duarte de Souza

    Diterbitkan 2019-07-01
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