Hasil Pencarian - Maria P. Portillo

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  1. 1
    Los polifenoles en la nutrición de precisión: problemas a los que nos enfrentamos

    Los polifenoles en la nutrición de precisión: problemas a los que nos enfrentamos oleh Saioa Gómez-Zorita, María P Portillo

    Diterbitkan 2021-12-01
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  2. 2
    Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight

    Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight oleh Naroa Andueza, Rosa M. Giner, Maria P. Portillo

    Diterbitkan 2021-01-01
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  3. 3
    Probióticos, parabióticos y postbióticos en la prevención y tratamiento de alteraciones de la salud relacionadas con el síndrome metabólico

    Probióticos, parabióticos y postbióticos en la prevención y tratamiento de alteraciones de la salud relacionadas con el síndrome metabólico oleh Iñaki Milton-Laskibar, María P Portillo, J Alfredo Martínez

    Diterbitkan 2021-12-01
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  4. 4
    Resveratrol metabolites modify adipokine expression and secretion in 3T3-L1 pre-adipocytes and mature adipocytes.

    Resveratrol metabolites modify adipokine expression and secretion in 3T3-L1 pre-adipocytes and mature adipocytes. oleh Itziar Eseberri, Arrate Lasa, Itziar Churruca, María P Portillo

    Diterbitkan 2013-01-01
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  5. 5
    Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease

    Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease oleh Iñaki Milton-Laskibar, J. Alfredo Martínez, María P. Portillo

    Diterbitkan 2021-06-01
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  6. 6
    Resveratrol: Anti-Obesity Mechanisms of Action

    Resveratrol: Anti-Obesity Mechanisms of Action oleh Leixuri Aguirre, Alfredo Fernández-Quintela, Noemí Arias, Maria P. Portillo

    Diterbitkan 2014-11-01
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  7. 7
    Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites.

    Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites. oleh Itziar Eseberri, Arrate Lasa, Jonatan Miranda, Ana Gracia, Maria P Portillo

    Diterbitkan 2017-01-01
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  8. 8
    Effect of Microalgae and Macroalgae Extracts on Non-Alcoholic Fatty Liver Disease

    Effect of Microalgae and Macroalgae Extracts on Non-Alcoholic Fatty Liver Disease oleh Maitane González-Arceo, Saioa Gómez-Zorita, Leixuri Aguirre, María P. Portillo

    Diterbitkan 2021-06-01
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  9. 9
    Anti-Obesity Effect of Different <i>Opuntia stricta</i> var. <i>dillenii</i>’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

    Anti-Obesity Effect of Different <i>Opuntia stricta</i> var. <i>dillenii</i>’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes oleh Iván Gómez-López, Itziar Eseberri, M. Pilar Cano, María P. Portillo

    Diterbitkan 2024-02-01
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  10. 10
    Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from <i>Opuntia stricta</i> var. <i>Dilenii</i>’s Fruits: Optimization and Biological Activities

    Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from <i>Opuntia stricta</i> var. <i>Dilenii</i>’s Fruits: Optimization and Biologica... oleh Iván Gómez-López, Gloria Lobo-Rodrigo, María P. Portillo, M. Pilar Cano

    Diterbitkan 2021-11-01
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  11. 11
    Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from <i>Opuntia stricta var. Dillenii</i> Fruits and Products of Their Industrialization

    Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from <i>Opuntia stricta var. Dillenii</i> Fruits and Products of Their Industrialization oleh Iván Gómez-López, Gloria Lobo-Rodrigo, María P. Portillo, M. Pilar Cano

    Diterbitkan 2021-07-01
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  12. 12
    Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae

    Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae oleh Iñaki Milton-Laskibar, Amanda Cuevas-Sierra, María P. Portillo, J. Alfredo Martínez

    Diterbitkan 2022-07-01
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  13. 13
    Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models

    Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models oleh Laura Arellano-García, María P. Portillo, J. Alfredo Martínez, Iñaki Milton-Laskibar

    Diterbitkan 2022-03-01
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  14. 14
    Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

    Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes oleh Alfredo Fernandez-Quintela, Alfredo Fernandez-Quintela, Alfredo Fernandez-Quintela, María Teresa Macarulla, María Teresa Macarulla, María Teresa Macarulla, Saioa Gómez-Zorita, Saioa Gómez-Zorita, Saioa Gómez-Zorita, Marcela González, Iñaki Milton-Laskibar, Iñaki Milton-Laskibar, Iñaki Milton-Laskibar, María P. Portillo, María P. Portillo, María P. Portillo

    Diterbitkan 2023-01-01
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  15. 15
    Resveratrol and Pterostilbene, Two Analogue Phenolic Compounds, Affect Aquaglyceroporin Expression in a Different Manner in Adipose Tissue

    Resveratrol and Pterostilbene, Two Analogue Phenolic Compounds, Affect Aquaglyceroporin Expression in a Different Manner in Adipose Tissue oleh Saioa Gómez-Zorita, Jenifer Trepiana, Alfredo Fernández-Quintela, Marcela González, María P. Portillo

    Diterbitkan 2018-09-01
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  16. 16
    Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning

    Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning oleh Iker Gómez-García, Jenifer Trepiana, Alfredo Fernández-Quintela, Marta Giralt, María P. Portillo

    Diterbitkan 2022-07-01
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  17. 17
    Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation

    Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation oleh Asier Léniz, Daniel Martínez-Maqueda, Alfredo Fernández-Quintela, Jara Pérez-Jiménez, María P. Portillo

    Diterbitkan 2021-09-01
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  18. 18
    An Overview of Adipose Tissue ACE2 Modulation by Diet and Obesity. Potential Implications in COVID-19 Infection and Severity

    An Overview of Adipose Tissue ACE2 Modulation by Diet and Obesity. Potential Implications in COVID-19 Infection and Severity oleh Saioa Gómez-Zorita, Iñaki Milton-Laskibar, Laura García-Arellano, Marcela González, María P. Portillo

    Diterbitkan 2021-07-01
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  19. 19
    Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol?

    Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol? oleh Ana Gracia, Alfredo Fernández-Quintela, Jonatan Miranda, Itziar Eseberri, Marcela González, María P. Portillo

    Diterbitkan 2017-04-01
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  20. 20
    Beneficial Effects of Viable and Heat-Inactivated <i>Lactobacillus rhamnosus</i> GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats

    Beneficial Effects of Viable and Heat-Inactivated <i>Lactobacillus rhamnosus</i> GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats oleh Laura Arellano-García, Jenifer Trepiana, J. Alfredo Martínez, María P. Portillo, Iñaki Milton-Laskibar

    Diterbitkan 2023-03-01
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