Hasil Pencarian - Maria Laura da Costa Louzada
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Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period oleh Maria Laura da Costa Louzada, Maria Laura da Costa Louzada, Janaína Calu Costa, Caroline dos Santos Costa, Caroline dos Santos Costa, Andrea Wendt, Catarina Machado Azeredo
Diterbitkan 2022-12-01Dapatkan teks lengkap
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Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population... oleh Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada, Carlos Augusto Monteiro
Diterbitkan 2020-01-01Dapatkan teks lengkap
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Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil oleh Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, Dirce Maria Lobo Marchioni
Diterbitkan 2024-01-01Dapatkan teks lengkap
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Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). oleh Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy
Diterbitkan 2020-01-01Dapatkan teks lengkap
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Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014) oleh Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy
Diterbitkan 2018-05-01Dapatkan teks lengkap
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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 oleh Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro
Diterbitkan 2019-01-01Dapatkan teks lengkap
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Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019) oleh Caroline dos Santos Costa, Isabela Fleury Sattamini, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Dapatkan teks lengkap
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Orientação alimentar da pessoa idosa na Atenção Primária à Saúde: desenvolvimento e validação de um protocolo baseado no Guia Alimentar para a População Brasileira oleh Juliana Giaj Levra de Jesus, Cláudia Raulino Tramontt, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Patrícia Constante Jaime
Diterbitkan 2022-06-01Dapatkan teks lengkap
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Three decades of household food availability according to NOVA - Brazil, 1987–2018 oleh Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Diterbitkan 2022-08-01Dapatkan teks lengkap
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Consumption of vegetables and their relation with ultra-processed foods in Brazil oleh Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, Janaina Calu Costa, Daniel Henrique Bandoni, Renata Bertazzi Levy, Ana Paula Bortoletto Martins
Diterbitkan 2018-05-01Dapatkan teks lengkap
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Differences in food consumption of the Brazilian population by race/skin color in 2017–2018 oleh Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Diterbitkan 2023-02-01Dapatkan teks lengkap
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Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil oleh Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, Maria Laura da Costa Louzada, Leandro F. M. Rezende, Renata Bertazzi Levy, Catarina Machado Azeredo
Diterbitkan 2022-12-01Dapatkan teks lengkap
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Two validity evidences of the ESQUADA and Brazilians’ dietary quality levels oleh Thanise Sabrina Souza Santos, Pedro Henrique de Moura Araújo, Dalton Francisco de Andrade, Maria Laura da Costa Louzada, Maria Alice Altenburg de Assis, Betzabeth Slater
Diterbitkan 2021-08-01Dapatkan teks lengkap
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Food and Nutrition Surveillance System markers predict diet quality oleh Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime
Diterbitkan 2023-11-01Dapatkan teks lengkap
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