Hasil Pencarian - Maria Lúcia G. Monteiro

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  1. 1
    Application of Active Packaging in Refrigerated Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets Treated with UV-C Radiation

    Application of Active Packaging in Refrigerated Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets Treated with UV-C Radiation oleh Maria Lúcia G. Monteiro, Eliane T. Mársico, Carlos A. Conte-Junior

    Diterbitkan 2020-08-01
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  2. 2
    Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design

    Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design oleh Luiz Torres Neto, Maria Lucia G. Monteiro, Bruno D. da Silva, Diego Galvan, Carlos A. Conte-Junior

    Diterbitkan 2024-02-01
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  3. 3
    Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.

    Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective. oleh Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares Junior, Rosires Deliza, Denize C R de Oliveira, Carlos A Conte-Junior

    Diterbitkan 2018-01-01
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  4. 4
    What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?

    What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? oleh Maria Lúcia G. Monteiro, Rosires Deliza, Eliane T. Mársico, Marcela de Alcantara, Isabele P. L. de Castro, Carlos A. Conte-Junior

    Diterbitkan 2022-02-01
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  5. 5
    The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

    The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef oleh Carlos A. Conte-Junior, Maria Lúcia G. Monteiro, Renata Patrícia, Eliane T. Mársico, Márcia M. Lopes, Thiago S. Alvares, Sérgio B. Mano

    Diterbitkan 2020-04-01
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  6. 6
    Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.

    Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour. oleh Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares, Amanda O Magalhães, Anna Carolina V C S Canto, Bruno R C Costa-Lima, Thiago S Alvares, Carlos A Conte

    Diterbitkan 2016-01-01
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  7. 7
    Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle

    Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle oleh Ana Paula A. A. Salim, Anna C. V. C. S. Canto, Carlos A. Conte-Junior, Fernanda M. Viana, Maria Lucia G. Monteiro, Pedro H. N. Panzenhagen, Surendranath P. Suman

    Diterbitkan 2019-01-01
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  8. 8
    Muscle-specific color stability in fresh beef from grain-finished cattle

    Muscle-specific color stability in fresh beef from grain-finished cattle oleh Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior

    Diterbitkan 2019-07-01
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  9. 9
    Multivariate Nature of Fish Freshness Evaluation by Consumers

    Multivariate Nature of Fish Freshness Evaluation by Consumers oleh Fernanda M. Viana, Maria Lucia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano, Carlos A. Conte-Junior

    Diterbitkan 2022-07-01
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