Hasil Pencarian - Maria José Grande Burgos

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  1. 1
    Preservation of paste obtained from Picual green olives by high hydrostatic pressure treatment

    Preservation of paste obtained from Picual green olives by high hydrostatic pressure treatment oleh Andrea Nieto, Maria Jose Grande Burgos, Antonio Gálvez, Rubén Pérez Pulido

    Diterbitkan 2017-06-01
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  2. 2
    The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications

    The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications oleh María José Grande Burgos, Rubén Pérez Pulido, María del Carmen López Aguayo, Antonio Gálvez, Rosario Lucas

    Diterbitkan 2014-12-01
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  3. 3
    Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod

    Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod oleh Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López, Rosario Lucas, Antonio Gálvez, Rubén Pérez Pulido

    Diterbitkan 2023-03-01
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  4. 4
    Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat

    Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure A... oleh Javier Rodríguez López, Maria José Grande Burgos, Rubén Pérez Pulido, Belén Iglesias Valenzuela, Antonio Gálvez, Rosario Lucas

    Diterbitkan 2022-08-01
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  5. 5
    <i>Staphylococcus aureus</i> from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes

    <i>Staphylococcus aureus</i> from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes oleh Josisleine Recalde Allaion, Karina Ghougassian Barrionuevo, Maria Jose Grande Burgos, Antonio Gálvez, Bernadette Dora Gombossy de Melo Franco

    Diterbitkan 2022-01-01
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  6. 6
    Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos

    Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos oleh José Castellanos-Rozo, Jaqueline Arleth Galvis López, Rubén Pérez Pulido, María José Grande Burgos, Rosario Lucas, Antonio Gálvez

    Diterbitkan 2022-05-01
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  7. 7
    Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

    Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries oleh Javier Rodríguez López, María José GrandeBurgos, Francesca De Filippis, Rubén Pérez Pulido, Danilo Ercolini, Antonio Galvez, Rosario Lucas

    Diterbitkan 2023-05-01
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  8. 8
    Corrigendum to “Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment” [J Glob Antimicrob Resist 18 (2019) 291–297]

    Corrigendum to “Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment” [J Glob Antimicrob Resist 18 (2019) 291–297] oleh Zakaria Boutarfi, Sid-Ahmed Rebiahi, Touhami Morghad, Rubén Pérez Pulido, Maria Jose Grande Burgos, Fatma Mahdi, Rosario Lucas, Antonio Galvez

    Diterbitkan 2020-12-01
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