Hasil Pencarian - Maria Itria Ibba

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  1. 1
    Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines

    Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines oleh Nagenahalli Dharmegowda Rathan, Anju Mahendru-Singh, Velu Govindan, Maria Itria Ibba

    Diterbitkan 2020-10-01
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  2. 2
    Assessment of the Glutenin Subunits Diversity in a Durum Wheat (<i>T. turgidum ssp. durum</i>) Collection from Morocco

    Assessment of the Glutenin Subunits Diversity in a Durum Wheat (<i>T. turgidum ssp. durum</i>) Collection from Morocco oleh Youssef Chegdali, Hassan Ouabbou, Abdelkhalid Essamadi, Fausto Cervantes, Maria Itria Ibba, Carlos Guzmán

    Diterbitkan 2020-07-01
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  3. 3
    Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci

    Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci oleh Craig F. Morris, Alecia M. Kiszonas, Jessica Murray, Jeff Boehm, Maria Itria Ibba, Mingyi Zhang, Xiwen Cai

    Diterbitkan 2019-11-01
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  4. 4
    Processing and Bread-Making Quality Profile of Spanish Spelt Wheat

    Processing and Bread-Making Quality Profile of Spanish Spelt Wheat oleh Ana Belén Huertas-García, Carlos Guzmán, Maria Itria Ibba, Marianna Rakszegi, Josefina C. Sillero, Juan B. Alvarez

    Diterbitkan 2023-08-01
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  5. 5
    Editorial: Wheat biofortification to alleviate global malnutrition

    Editorial: Wheat biofortification to alleviate global malnutrition oleh Maria Itria Ibba, Om Prakash Gupta, Velu Govindan, Alexander Arthur Theodore Johnson, Henrik Brinch-Pedersen, Miroslav Nikolic, Victor Taleon

    Diterbitkan 2022-09-01
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  6. 6
    High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality

    High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality oleh Emily Delorean, Liangliang Gao, Jose Fausto Cervantes Lopez, Open Wild Wheat Consortium, Brande B. H. Wulff, Maria Itria Ibba, Jesse Poland

    Diterbitkan 2021-11-01
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  7. 7
    Genome‐based prediction of multiple wheat quality traits in multiple years

    Genome‐based prediction of multiple wheat quality traits in multiple years oleh Maria Itria Ibba, Jose Crossa, Osval A. Montesinos‐López, Abelardo Montesinos‐López, Philomin Juliana, Carlos Guzman, Emily Delorean, Susanne Dreisigacker, Jesse Poland

    Diterbitkan 2020-11-01
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  8. 8
    Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran

    Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran oleh Zahra Maryami, Ana Belén Huertas-García, Mohammad Reza Azimi, Nayelli Hernández-Espinosa, Thomas Payne, Fausto Cervantes, Velu Govindan, Maria Itria Ibba, Carlos Guzman

    Diterbitkan 2020-11-01
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  9. 9
    Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method

    Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method oleh Zhengfu Zhou, Xia Shi, Ganqing Zhao, Maomao Qin, Maria Itria Ibba, Yahuan Wang, Wenxu Li, Pan Yang, Zhengqing Wu, Zhensheng Lei, Jiansheng Wang

    Diterbitkan 2020-03-01
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  10. 10
    Multi-trait genomic-enabled prediction enhances accuracy in multi-year wheat breeding trials

    Multi-trait genomic-enabled prediction enhances accuracy in multi-year wheat breeding trials oleh Abelardo Montesinos-López, Daniel E Runcie, Maria Itria Ibba, Paulino Pérez-Rodríguez, Osval A Montesinos-López, Leonardo A Crespo, Alison R Bentley, José Crossa

    Diterbitkan 2021-07-01
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  11. 11
    Genomic insights of a native bacterial consortium for wheat production sustainability

    Genomic insights of a native bacterial consortium for wheat production sustainability oleh Marisol Ayala Zepeda, Valeria Valenzuela Ruiz, Fannie Isela Parra Cota, Cristina Chinchilla-Soto, Eulogio de la Cruz Torres, María Itria Ibba, María Isabel Estrada Alvarado, Sergio de los Santos Villalobos

    Diterbitkan 2024-01-01
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  12. 12
    New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

    New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces oleh Sivan Frankin, Sivan Frankin, Alon Cna'ani, Alon Cna'ani, David J. Bonfil, Vered Tzin, Kamal Nashef, Doron Degen, Yasmin Simhon, Marina Baizerman, Maria Itria Ibba, Héctor Ignacio González Santoyo, Cyntia Velazquez Luna, Jose Fausto Cervantes Lopez, Anomarel Ogen, B. Z. Goldberg, Shahal Abbo, Roi Ben-David

    Diterbitkan 2023-05-01
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