Hasil Pencarian - Maria Irakli

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  1. 1
    Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments

    Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments oleh Maria Irakli, Athina Lazaridou, Costas G. Biliaderis

    Diterbitkan 2020-12-01
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  2. 2
    Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects

    Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects oleh Maria Irakli, Fotis Kleisiaris, Kalliopi Kadoglidou, Dimitrios Katsantonis

    Diterbitkan 2018-06-01
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  3. 3
    Greek Landrace Flours Characteristics and Quality of Dough and Bread

    Greek Landrace Flours Characteristics and Quality of Dough and Bread oleh Adriana Skendi, Maria Papageorgiou, Maria Irakli, Stefanos Stefanou

    Diterbitkan 2023-04-01
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  4. 4
    Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread

    Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread oleh Anna Marinopoulou, Maria Papageorgiou, Maria Irakli, Dimitrios Gerasopoulos

    Diterbitkan 2020-04-01
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  5. 5
    Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars

    Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars oleh Maria Irakli, Athina Lazaridou, Ioannis Mylonas, Costas G. Biliaderis

    Diterbitkan 2020-06-01
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  6. 6
    Modeling and Optimization of Phenolic Compounds from Sage (<i>Salvia fruticosa</i> L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction

    Modeling and Optimization of Phenolic Compounds from Sage (<i>Salvia fruticosa</i> L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction oleh Maria Irakli, Elisavet Bouloumpasi, Stamatia Christaki, Adriana Skendi, Paschalina Chatzopoulou

    Diterbitkan 2023-02-01
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  7. 7
    Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity

    Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity oleh Nektaria Tsivelika, Maria Irakli, Athanasios Mavromatis, Paschalina Chatzopoulou, Anastasia Karioti

    Diterbitkan 2021-10-01
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  8. 8
    Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods

    Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods oleh Stamatia Christaki, Elisavet Bouloumpasi, Eleni Lalidou, Paschalina Chatzopoulou, Maria Irakli

    Diterbitkan 2022-12-01
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  9. 9
    Antifungal Activity of Aromatic Plants of the <i>Lamiaceae</i> Family in Bread

    Antifungal Activity of Aromatic Plants of the <i>Lamiaceae</i> Family in Bread oleh Adriana Skendi, Dimitrios Ν. Katsantonis, Paschalina Chatzopoulou, Maria Irakli, Maria Papageorgiou

    Diterbitkan 2020-11-01
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  10. 10
    LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry

    LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry oleh Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G. Biliaderis

    Diterbitkan 2021-12-01
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  11. 11
    Phenolic extracts from solid wastes of the aromatic plant essential oil industry: Potential uses in food applications

    Phenolic extracts from solid wastes of the aromatic plant essential oil industry: Potential uses in food applications oleh Adriana Skendi, Maria Irakli, Paschalina Chatzopoulou, Elisavet Bouloumpasi, Costas G. Biliaderis

    Diterbitkan 2022-10-01
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  12. 12
    Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary

    Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary oleh Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, Maria Irakli, Costas G. Biliaderis, Ioannis Mourtzinos

    Diterbitkan 2024-07-01
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  13. 13
    Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products

    Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products oleh Elisavet Bouloumpasi, Magdalini Hatzikamari, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis, Maria Irakli

    Diterbitkan 2021-10-01
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  14. 14
    Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (<i>Cannabis sativa</i> L.) Seeds

    Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (<i>Cannabis sativa</i> L.) Seeds oleh Maria Irakli, Eleni Tsaliki, Apostolos Kalivas, Fotios Kleisiaris, Eirini Sarrou, Catherine M Cook

    Diterbitkan 2019-10-01
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  15. 15
    Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity

    Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity oleh Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Stamatia Christaki, Costas G. Biliaderis, Paschalina Chatzopoulou

    Diterbitkan 2023-09-01
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  16. 16
    Assessing Physicochemical Parameters, Bioactive Profile and Antioxidant Status of Different Fruit Parts of Greek Eggplant Germplasm

    Assessing Physicochemical Parameters, Bioactive Profile and Antioxidant Status of Different Fruit Parts of Greek Eggplant Germplasm oleh Kalliopi I. Kadoglidou, Konstantinos Krommydas, Parthenopi Ralli, Ifigeneia Mellidou, Apostolos Kalyvas, Maria Irakli

    Diterbitkan 2022-11-01
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  17. 17
    Performance and Hydroponic Tomato Crop Quality Characteristics in a Novel Greenhouse Using Dye-Sensitized Solar Cell Technology for Covering Material

    Performance and Hydroponic Tomato Crop Quality Characteristics in a Novel Greenhouse Using Dye-Sensitized Solar Cell Technology for Covering Material oleh Georgios K. Ntinas, Kalliopi Kadoglidou, Nektaria Tsivelika, Konstantinos Krommydas, Apostolos Kalivas, Parthenopi Ralli, Maria Irakli

    Diterbitkan 2019-06-01
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  18. 18
    Fibre and Seed Productivity of Industrial Hemp (<i>Cannabis sativa</i> L.) Varieties under Mediterranean Conditions

    Fibre and Seed Productivity of Industrial Hemp (<i>Cannabis sativa</i> L.) Varieties under Mediterranean Conditions oleh Eleni Tsaliki, Apostolos Kalivas, Zofija Jankauskiene, Maria Irakli, Catherine Cook, Ioannis Grigoriadis, Ioannis Panoras, Ioannis Vasilakoglou, Kitsios Dhima

    Diterbitkan 2021-01-01
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  19. 19
    First Steps towards Pre-Breeding of <i>Sideritis scardica</i>: A Phenotypic, Agronomic, and Phytochemical Profiling Approach

    First Steps towards Pre-Breeding of <i>Sideritis scardica</i>: A Phenotypic, Agronomic, and Phytochemical Profiling Approach oleh Eirini Sarrou, Nektaria Tsivelika, Stefan Martens, Maria Irakli, Fotini Bletsaki, Sarra Broufa, Sampson Panajiotidis, Paschalina S. Chatzopoulou, Eleni M. Abraham

    Diterbitkan 2024-07-01
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  20. 20
    Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (<i>Lens culinaris</i> L.)

    Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (<i>Lens culinaris</i> L.) oleh Maria Irakli, Anastasia Kargiotidou, Evangelia Tigka, Dimitrios Beslemes, Maria Fournomiti, Chrysanthi Pankou, Kostoula Stavroula, Nektaria Tsivelika, Dimitrios N. Vlachostergios

    Diterbitkan 2021-06-01
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