Hasil Pencarian - Maria Hayes
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Measuring Protein Content in Food: An Overview of Methods oleh Maria Hayes
Diterbitkan 2020-09-01
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Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications oleh Maria Hayes
Diterbitkan 2018-03-01
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Algal Proteins: Extraction, Application, and Challenges Concerning Production oleh Stephen Bleakley, Maria Hayes
Diterbitkan 2017-04-01
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Marine Gelatine from Rest Raw Materials oleh Ivan Milovanovic, Maria Hayes
Diterbitkan 2018-11-01
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Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins oleh Goldy De Bhowmick, Maria Hayes
Diterbitkan 2023-05-01
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In Vitro Protein Digestibility of Selected Seaweeds oleh Goldy De Bhowmick, Maria Hayes
Diterbitkan 2022-01-01
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Microalgal Proteins and Bioactives for Food, Feed, and Other Applications oleh Simona Lucakova, Irena Branyikova, Maria Hayes
Diterbitkan 2022-04-01
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Seaweed Components as Potential Modulators of the Gut Microbiota oleh Emer Shannon, Michael Conlon, Maria Hayes
Diterbitkan 2021-06-01
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Characterisation of Seasonal <i>Mytilus edulis</i> By-Products and Generation of Bioactive Hydrolysates oleh Azza Silotry Naik, Leticia Mora, Maria Hayes
Diterbitkan 2020-10-01
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