Hasil Pencarian - Maria Hayes

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  1. 1
    Measuring Protein Content in Food: An Overview of Methods

    Measuring Protein Content in Food: An Overview of Methods oleh Maria Hayes

    Diterbitkan 2020-09-01
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  2. 2
    Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications

    Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications oleh Maria Hayes

    Diterbitkan 2018-03-01
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  3. 3
    Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co‐Product Conversion into Value‐Add Ingredients

    Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co‐Product Conversion into Value‐Add Ingredients oleh Maria Hayes

    Diterbitkan 2023-05-01
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  4. 4
    Challenges Regarding Protein Provision for the Growing Global Population: Improving the Environmental Impact of Traditional Protein Supply Chains and Maximising use of Coproducts and Alternative, New Resources

    Challenges Regarding Protein Provision for the Growing Global Population: Improving the Environmental Impact of Traditional Protein Supply Chains and Maximising use of Coproducts a... oleh Maria Hayes

    Diterbitkan 2023-05-01
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  5. 5
    Functional and Bioactive Properties of Protein Extracts Generated from <i>Spirulina platensis</i> and <i>Isochrysis galbana T-Iso</i>

    Functional and Bioactive Properties of Protein Extracts Generated from <i>Spirulina platensis</i> and <i>Isochrysis galbana T-Iso</i> oleh Stephen Bleakley, Maria Hayes

    Diterbitkan 2021-04-01
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  6. 6
    Algal Proteins: Extraction, Application, and Challenges Concerning Production

    Algal Proteins: Extraction, Application, and Challenges Concerning Production oleh Stephen Bleakley, Maria Hayes

    Diterbitkan 2017-04-01
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  7. 7
    Marine Gelatine from Rest Raw Materials

    Marine Gelatine from Rest Raw Materials oleh Ivan Milovanovic, Maria Hayes

    Diterbitkan 2018-11-01
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  8. 8
    Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA

    Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA oleh Moses Madende, Maria Hayes

    Diterbitkan 2020-03-01
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  9. 9
    Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods

    Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods oleh Maria Hayes, Leticia Mora

    Diterbitkan 2021-01-01
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  10. 10
    Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins

    Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins oleh Goldy De Bhowmick, Maria Hayes

    Diterbitkan 2023-05-01
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  11. 11
    In Vitro Protein Digestibility of Selected Seaweeds

    In Vitro Protein Digestibility of Selected Seaweeds oleh Goldy De Bhowmick, Maria Hayes

    Diterbitkan 2022-01-01
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  12. 12
    Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

    Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities oleh Maria Hayes, Brijesh K. Tiwari

    Diterbitkan 2015-09-01
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  13. 13
    Microalgal Proteins and Bioactives for Food, Feed, and Other Applications

    Microalgal Proteins and Bioactives for Food, Feed, and Other Applications oleh Simona Lucakova, Irena Branyikova, Maria Hayes

    Diterbitkan 2022-04-01
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  14. 14
    The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model

    The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model oleh Emer Shannon, Michael Conlon, Maria Hayes

    Diterbitkan 2022-05-01
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  15. 15
    Seaweed Components as Potential Modulators of the Gut Microbiota

    Seaweed Components as Potential Modulators of the Gut Microbiota oleh Emer Shannon, Michael Conlon, Maria Hayes

    Diterbitkan 2021-06-01
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  16. 16
    Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis

    Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis oleh Maria Hayes, Leticia Mora, Simona Lucakova

    Diterbitkan 2022-12-01
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  17. 17
    Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga <i>Laminaria digitata</i> (Hudson) JV Lamouroux 1813

    Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga <i>Laminaria digitata</i> (Hudson) JV Lamouroux 1813 oleh Diane Purcell, Michael A. Packer, Maria Hayes

    Diterbitkan 2022-06-01
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  18. 18
    Characterisation of Seasonal <i>Mytilus edulis</i> By-Products and Generation of Bioactive Hydrolysates

    Characterisation of Seasonal <i>Mytilus edulis</i> By-Products and Generation of Bioactive Hydrolysates oleh Azza Silotry Naik, Leticia Mora, Maria Hayes

    Diterbitkan 2020-10-01
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  19. 19
    In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i>

    In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i> oleh Marco Garcia-Vaquero, Leticia Mora, Maria Hayes

    Diterbitkan 2019-03-01
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  20. 20
    Identification of Bioactive Peptides from a <i>Laminaria digitata</i> Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) Inhibitory Peptides

    Identification of Bioactive Peptides from a <i>Laminaria digitata</i> Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) I... oleh Diane Purcell, Michael A. Packer, Maria Hayes

    Diterbitkan 2023-01-01
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