Hasil Pencarian - Maria Gullo

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  1. 1
    TAXONOMY AND BIOSTRATIGRAPHIC RECORD OF THE UPPER TRIASSIC CONODONTS OF THE PIZZO MONDELLO SECTION (WESTERN SICILY, ITALY), GSSP CANDIDATE FOR THE BASE OF THE NORIAN

    TAXONOMY AND BIOSTRATIGRAPHIC RECORD OF THE UPPER TRIASSIC CONODONTS OF THE PIZZO MONDELLO SECTION (WESTERN SICILY, ITALY), GSSP CANDIDATE FOR THE BASE OF THE NORIAN oleh MICHELE MAZZA, MANUEL RIGO, MARIA GULLO

    Diterbitkan 2012-03-01
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  2. 2
    How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strains

    How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strains oleh Federico Lasagni, Stefano Cassanelli, Maria Gullo

    Diterbitkan 2024-09-01
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  3. 3
    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes oleh Isidoro Garcia Garcia, Jesus Simal-Gandara, Maria Gullo

    Diterbitkan 2022-03-01
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  4. 4
    Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs

    Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs oleh Luciana De Vero, Giovanna Iosca, Maria Gullo, Andrea Pulvirenti

    Diterbitkan 2021-04-01
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  5. 5
    Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria

    Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria oleh Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Maria Gullo

    Diterbitkan 2024-03-01
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  6. 6
    Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid

    Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid oleh Warawut Krusong, Salvatore La China, Ruttipron Pothimon, Maria Gullo

    Diterbitkan 2022-11-01
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  7. 7
    Fruit Variation in Yellow-Fleshed Actinidia (<i>Actinidia chinensis</i> Planch) Plants Grown in Southern Italy as a Function of Shoot Type

    Fruit Variation in Yellow-Fleshed Actinidia (<i>Actinidia chinensis</i> Planch) Plants Grown in Southern Italy as a Function of Shoot Type oleh Antonio Dattola, Antonella Accardo, Rocco Zappia, Gregorio Antonio Maria Gullo

    Diterbitkan 2024-08-01
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  8. 8
    Bacterial Community Characterization in Paper Mill White Water

    Bacterial Community Characterization in Paper Mill White Water oleh Carolina Chiellini, Renato Iannelli, Raissa Lena, Maria Gullo, Giulio Petroni

    Diterbitkan 2014-03-01
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  9. 9
    Editorial: Acetic acid bacteria

    Editorial: Acetic acid bacteria oleh Isidoro Garcia-Garcia, Maria Gullo, Fusheng Chen, Teresa Garcia-Martinez

    Diterbitkan 2023-01-01
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  10. 10
    Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution

    Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution oleh Kavitha Anguluri, Salvatore La China, Marcello Brugnoli, Stefano Cassanelli, Maria Gullo

    Diterbitkan 2022-10-01
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  11. 11
    Exploring K2G30 Genome: A High Bacterial Cellulose Producing Strain in Glucose and Mannitol Based Media

    Exploring K2G30 Genome: A High Bacterial Cellulose Producing Strain in Glucose and Mannitol Based Media oleh Maria Gullo, Salvatore La China, Giulio Petroni, Simona Di Gregorio, Paolo Giudici

    Diterbitkan 2019-01-01
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  12. 12
    A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites

    A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites oleh Marcello Brugnoli, Ilaria Mazzini, Salvatore La China, Luciana De Vero, Maria Gullo

    Diterbitkan 2023-06-01
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  13. 13
    Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages

    Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages oleh Elsa Cantadori, Marcello Brugnoli, Marina Centola, Erik Uffredi, Andrea Colonello, Maria Gullo

    Diterbitkan 2022-07-01
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  14. 14
    Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough

    Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough oleh Giovanna Iosca, Camilla Febo, Hossein Haghighi, Luciana De Vero, Maria Gullo, Andrea Pulvirenti

    Diterbitkan 2021-10-01
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  15. 15
    Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria

    Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria oleh Giovanna Iosca, Luciana De Vero, Maria Gullo, Fabio Licciardello, Andrea Quartieri, Andrea Pulvirenti

    Diterbitkan 2020-12-01
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  16. 16
    Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits

    Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits oleh Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Luciana De Vero, Andrea Colonello, Maria Gullo

    Diterbitkan 2023-05-01
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  17. 17
    Yeasts and Lactic Acid Bacteria for <i>Panettone</i> Production: An Assessment of Candidate Strains

    Yeasts and Lactic Acid Bacteria for <i>Panettone</i> Production: An Assessment of Candidate Strains oleh Luciana De Vero, Giovanna Iosca, Salvatore La China, Fabio Licciardello, Maria Gullo, Andrea Pulvirenti

    Diterbitkan 2021-05-01
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  18. 18
    Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among <i>Komagataeibacter</i> Isolates

    Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among <i>Komagataeibacter</i> Isolates oleh Salvatore La China, Luciana De Vero, Kavitha Anguluri, Marcello Brugnoli, Dhouha Mamlouk, Maria Gullo

    Diterbitkan 2021-02-01
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  19. 19
    Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria

    Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria oleh Giovanna Iosca, Luciana De Vero, Giulia Di Rocco, Giancarlo Perrone, Maria Gullo, Andrea Pulvirenti

    Diterbitkan 2022-06-01
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  20. 20
    Selection of Wine <i>Saccharomyces cerevisiae</i> Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A

    Selection of Wine <i>Saccharomyces cerevisiae</i> Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A oleh Andrea Pulvirenti, Luciana De Vero, Giuseppe Blaiotta, Rossana Sidari, Giovanna Iosca, Maria Gullo, Andrea Caridi

    Diterbitkan 2020-08-01
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