Hasil Pencarian - Maria Grazia Melilli

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  1. 1
    Overall Quality of “Early” Potato Tubers as Affected by Organic Cultivation

    Overall Quality of “Early” Potato Tubers as Affected by Organic Cultivation oleh Anita Ierna, Bruno Parisi, Maria Grazia Melilli

    Diterbitkan 2022-01-01
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  2. 2
    Experimental Models of SARS-COV-2 Infection in the Central Nervous System

    Experimental Models of SARS-COV-2 Infection in the Central Nervous System oleh Anna Maria Paoletti, Maria Grazia Melilli, Immacolata Vecchio

    Diterbitkan 2022-05-01
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  3. 3
    Grafting Compatibility and Environmental Conditions on Soilless Eggplant (<i>Solanum melongena</i>) Grown in the Mediterranean Greenhouse

    Grafting Compatibility and Environmental Conditions on Soilless Eggplant (<i>Solanum melongena</i>) Grown in the Mediterranean Greenhouse oleh Sergio Argento, Simone Treccarichi, Maria Grazia Melilli, Ferdinando Branca

    Diterbitkan 2023-09-01
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  4. 4
    The Physiological Role of Inulin in Wild Cardoon (<i>Cynara cardunculus</i> L. var. <i>sylvestris</i> Lam.)

    The Physiological Role of Inulin in Wild Cardoon (<i>Cynara cardunculus</i> L. var. <i>sylvestris</i> Lam.) oleh Ferdinando Branca, Sergio Argento, Anna Maria Paoletti, Maria Grazia Melilli

    Diterbitkan 2022-01-01
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  5. 5
    Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria

    Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria oleh Soulef Boussahel, Vita Di Stefano, Claudia Muscarà, Mariateresa Cristani, Maria Grazia Melilli

    Diterbitkan 2020-10-01
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  6. 6
    Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

    Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach oleh Vita Di Stefano, Salvatore Scandurra, Antonella Pagliaro, Vincenzo Di Martino, Maria Grazia Melilli

    Diterbitkan 2020-08-01
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  7. 7
    Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

    Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization oleh Vita Di Stefano, Antonella Pagliaro, Matteo Alessandro Del Nobile, Amalia Conte, Maria Grazia Melilli

    Diterbitkan 2020-12-01
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  8. 8
    Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition

    Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition oleh Nunzio Cardullo, Vera Muccilli, Vita Di Stefano, Sonia Bonacci, Lucia Sollima, Maria Grazia Melilli

    Diterbitkan 2022-04-01
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  9. 9
    Fiordilatte Cheese Fortified with Inulin from <i>Cichorium intybus</i> or <i>Cynara cardunculus</i>

    Fiordilatte Cheese Fortified with Inulin from <i>Cichorium intybus</i> or <i>Cynara cardunculus</i> oleh Maria Grazia Melilli, Cristina Costa, Annalisa Lucera, Lucia Padalino, Matteo Alessandro Del Nobile, Amalia Conte

    Diterbitkan 2021-05-01
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  10. 10
    Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

    Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta oleh Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli

    Diterbitkan 2023-02-01
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  11. 11
    Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics

    Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics oleh Antonella Garbetta, Isabella D'Antuono, Maria Grazia Melilli, Carla Sillitti, Vito Linsalata, Salvatore Scandurra, Angela Cardinali

    Diterbitkan 2020-08-01
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  12. 12
    Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with <i>Portulaca oleracea</i> L. Quality Traits of Purslane-Fortified Bread

    Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with <i>Portulaca oleracea</i> L. Quality Traits of Purslane-Fortified Bread oleh Maria Grazia Melilli, Vita Di Stefano, Fabiola Sciacca, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Nino Virzì, Carla Gentile, Massimo Palumbo

    Diterbitkan 2020-06-01
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  13. 13
    Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation

    Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation oleh Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D’Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali

    Diterbitkan 2024-06-01
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