Hasil Pencarian - Maria Grazia Manca

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  1. 1
    Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs

    Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs oleh Giuseppe Pulina, Roberto Rubattu, Maria Grazia Manca, Anna Nudda, Gianni Battacone

    Diterbitkan 2010-01-01
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  2. 2
    Comparison of fatty acid profile in lamb meat and baby food based on lamb meat

    Comparison of fatty acid profile in lamb meat and baby food based on lamb meat oleh Pierlorenzo Secchiari, Roberta Boe, Maria Grazia Manca, Andrea Serra, Marcello Mele, Anna Nudda

    Diterbitkan 2010-01-01
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  3. 3
    Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat

    Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat oleh Anna Nudda, Gianni Battacone, Roberta Boe, Maria Grazia Manca, Salvatore Pier Giacomo Rassu, Giuseppe Pulina

    Diterbitkan 2013-10-01
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  4. 4
    Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression

    Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression oleh Massimo Cellesi, Fabio Correddu, Maria Grazia Manca, Jessica Serdino, Giustino Gaspa, Corrado Dimauro, Nicolò Pietro Paolo Macciotta

    Diterbitkan 2019-09-01
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