Hasil Pencarian - Maria Grazia D’Egidio

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  1. 1
    Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids

    Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids oleh Daniela Martini, Maria Grazia D'Egidio, Isabella Nicoletti, Danilo Corradini, Federica Taddei

    Diterbitkan 2015-08-01
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  2. 2
    Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy

    Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy oleh Massimo Fagnano, Nunzio Fiorentino, Maria Grazia D'Egidio, Fabrizio Quaranta, Alberto Ritieni, Rosalia Ferracane, Giampaolo Raimondi

    Diterbitkan 2012-01-01
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  3. 3
    Grain Yield, Quality and Deoxynivalenol (DON) Contamination of Durum Wheat (Triticum Durum Desf.): Results of National Networks in Organic and Conventional Cropping Systems

    Grain Yield, Quality and Deoxynivalenol (DON) Contamination of Durum Wheat (Triticum Durum Desf.): Results of National Networks in Organic and Conventional Cropping Systems oleh Fabrizio Quaranta, Tiziana Amoriello, Gabriella Aureli, Andreina Belocchi, Maria Grazia D’Egidio, Mauro Fornara, Sahara Melloni, Ersilio Desiderio

    Diterbitkan 2010-10-01
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  4. 4
    Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility

    Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility oleh Rossella Dodi, Letizia Bresciani, Beatrice Biasini, Marta Cossu, Francesca Scazzina, Federica Taddei, Maria Grazia D’Egidio, Margherita Dall’Asta, Daniela Martini

    Diterbitkan 2021-04-01
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