Hasil Pencarian - Maria Giannakourou

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  1. 1
    Holistic Approach to the Uncertainty in Shelf Life Prediction of Frozen Foods at Dynamic Cold Chain Conditions

    Holistic Approach to the Uncertainty in Shelf Life Prediction of Frozen Foods at Dynamic Cold Chain Conditions oleh Maria Giannakourou, Petros Taoukis

    Diterbitkan 2020-06-01
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  2. 2
    Changes during Food Freezing and Frozen Storage

    Changes during Food Freezing and Frozen Storage oleh Maria Giannakourou, Petros Taoukis

    Diterbitkan 2021-10-01
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  3. 3
    Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling

    Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling oleh Efimia Dermesonlouoglou, Lefteris Pittas, Petros Taoukis, Maria Giannakourou

    Diterbitkan 2024-08-01
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  4. 4
    Recovery of Omega-3-Rich Lipids: Toward the Sustainable Valorization of Sea-Bass Industry Side Streams

    Recovery of Omega-3-Rich Lipids: Toward the Sustainable Valorization of Sea-Bass Industry Side Streams oleh Ioanna Semenoglou, Maria Katsouli, Maria Giannakourou, Petros Taoukis

    Diterbitkan 2024-03-01
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  5. 5
    Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes

    Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes oleh Maria Katsouli, Efimia Dermesonlouoglou, George Dimopoulos, Eleftheria Karafantalou, Maria Giannakourou, Petros Taoukis

    Diterbitkan 2024-01-01
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  6. 6
    Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays

    Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays oleh Dimitra P. HOUHOULA, Kassiani LAGOU, Maria VARVARESOU, Maria GIANNAKOUROU, Sotirios M. BRATAKOS, Vladimiros LOUGOVOIS, John TSAKNIS, Stamatis KOUSSISSIS

    Diterbitkan 2015-10-01
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