Hasil Pencarian - Maria Gabriella Di Serio

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  1. 1
    Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives

    Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives oleh Pietro Toscano, Maurizio Cutini, Luciana Di Giacinto, Maria Gabriella Di Serio, Carlo Bisaglia

    Diterbitkan 2021-08-01
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  2. 2
    <i>Lactiplantibacillus plantarum</i> Used as Single, Multiple, and Mixed Starter Combined with <i>Candida boidinii</i> for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products

    <i>Lactiplantibacillus plantarum</i> Used as Single, Multiple, and Mixed Starter Combined with <i>Candida boidinii</i> for Table Olive Fermentations: Chemical, Textural, and Sensor... oleh Barbara Lanza, Sara Di Marco, Martina Bacceli, Maria Gabriella Di Serio, Giuseppina Di Loreto, Martina Cellini, Nicola Simone

    Diterbitkan 2021-10-01
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  3. 3
    Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil

    Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil oleh Rossella Manganiello, Mauro Pagano, Davide Nucciarelli, Roberto Ciccoritti, Roberto Tomasone, Maria Gabriella Di Serio, Lucia Giansante, Paolo Del Re, Maurizio Servili, Gianluca Veneziani

    Diterbitkan 2021-11-01
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