Hasil Pencarian - Maria Francesca Peruzy

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  1. 1
    Late blowing defect in <em>Grottone</em> cheese: detection of clostridia and control strategies

    Late blowing defect in <em>Grottone</em> cheese: detection of clostridia and control strategies oleh Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

    Diterbitkan 2022-06-01
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  2. 2
    Screening of oxalate degrading lactic acid bacteria of food origin

    Screening of oxalate degrading lactic acid bacteria of food origin oleh Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

    Diterbitkan 2017-04-01
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  3. 3
    Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

    Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse oleh Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

    Diterbitkan 2017-04-01
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  4. 4
    Antimicrobial Susceptibility Testing for Salmonella Serovars Isolated from Food Samples: Five-Year Monitoring (2015–2019)

    Antimicrobial Susceptibility Testing for Salmonella Serovars Isolated from Food Samples: Five-Year Monitoring (2015–2019) oleh Maria Francesca Peruzy, Federico Capuano, Yolande Thérèse Rose Proroga, Daniela Cristiano, Maria Rosaria Carullo, Nicoletta Murru

    Diterbitkan 2020-06-01
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  5. 5
    Antimicrobial Resistance of <i>Listeria monocytogenes</i> Strains Isolated in Food and Food-Processing Environments in Italy

    Antimicrobial Resistance of <i>Listeria monocytogenes</i> Strains Isolated in Food and Food-Processing Environments in Italy oleh Antonio Rippa, Stefano Bilei, Maria Francesca Peruzy, Maria Grazia Marrocco, Patrizia Leggeri, Teresa Bossù, Nicoletta Murru

    Diterbitkan 2024-06-01
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  6. 6
    The Influence of Broilers’ Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions

    The Influence of Broilers’ Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions oleh Giorgio Smaldone, Stefano Capezzuto, Rosa Luisa Ambrosio, Maria Francesca Peruzy, Raffaele Marrone, Giacomo Peres, Aniello Anastasio

    Diterbitkan 2021-05-01
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  7. 7
    Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

    Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period oleh Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio

    Diterbitkan 2019-10-01
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  8. 8
    Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013–2019)

    Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013–2019) oleh Germana Colarusso, Maria Francesca Peruzy, Polina Mazzone, Rosa Luisa Ambrosio, Roberta Pellicanò, Angelo D’Argenzio, Aniello Anastasio, Loredana Baldi

    Diterbitkan 2022-12-01
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  9. 9
    Occurrence and distribution of <i>Salmonella</i> serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

    Occurrence and distribution of <i>Salmonella</i> serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year... oleh Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

    Diterbitkan 2023-10-01
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  10. 10
    Detection and quantification of <em>Campylobacter</em> in foods: New analytic approaches to detect and quantify <em>Campylobacter</em> spp. in food samples

    Detection and quantification of <em>Campylobacter</em> in foods: New analytic approaches to detect and quantify <em>Campylobacter</em> spp. in food samples oleh Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

    Diterbitkan 2020-08-01
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  11. 11
    Exposure to <i>Bacillus cereus</i> in Water Buffalo Mozzarella Cheese

    Exposure to <i>Bacillus cereus</i> in Water Buffalo Mozzarella Cheese oleh Angela Michela Immacolata Montone, Federico Capuano, Andrea Mancusi, Orlandina Di Maro, Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Daniela Cristiano

    Diterbitkan 2020-12-01
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  12. 12
    Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

    Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy oleh Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

    Diterbitkan 2022-02-01
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  13. 13
    Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021)

    Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021) oleh Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Andrea Mancusi, Angela Michela Immacolata Montone, Daniela Cristiano, Anna Balestrieri, Nicoletta Murru, Nicoletta Murru

    Diterbitkan 2022-10-01
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  14. 14
    Serotyping and Evaluation of Antimicrobial Resistance of <i>Salmonella</i> Strains Detected in Wildlife and Natural Environments in Southern Italy

    Serotyping and Evaluation of Antimicrobial Resistance of <i>Salmonella</i> Strains Detected in Wildlife and Natural Environments in Southern Italy oleh Immacolata La Tela, Maria Francesca Peruzy, Nicola D’Alessio, Fabio Di Nocera, Francesco Casalinuovo, Maria Rosaria Carullo, Davide Cardinale, Daniela Cristiano, Federico Capuano

    Diterbitkan 2021-03-01
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  15. 15
    Antimicrobial Resistance and Genomic Characterization of <i>Salmonella</i> Infantis from Different Sources

    Antimicrobial Resistance and Genomic Characterization of <i>Salmonella</i> Infantis from Different Sources oleh Angela Michela Immacolata Montone, Anna Cutarelli, Maria Francesca Peruzy, Immacolata La Tela, Roberta Brunetti, Maria Gerarda Pirofalo, Veronica Folliero, Anna Balestrieri, Nicoletta Murru, Federico Capuano

    Diterbitkan 2023-03-01
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  16. 16
    Detection of pathogenic <i>Vibrio</i> spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic <i>Vibrio parahaemolyticus</i>, <i>Vibrio cholerae</i>, and <i>Vibrio vulnificus</i> in bivalve mollusks and preliminary results

    Detection of pathogenic <i>Vibrio</i> spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic <i>Vibrio parahaemolyticus</i>, <i>Vibrio chole... oleh Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

    Diterbitkan 2024-02-01
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  17. 17
    Examining the Veterinary Electronic Antimicrobial Prescriptions for Dogs and Cats in the Campania Region, Italy: Corrective Strategies Are Imperative

    Examining the Veterinary Electronic Antimicrobial Prescriptions for Dogs and Cats in the Campania Region, Italy: Corrective Strategies Are Imperative oleh Valentina Foglia Manzillo, Maria Francesca Peruzy, Manuela Gizzarelli, Berardino Izzo, Paolo Sarnelli, Antonio Carrella, Giuseppina Vinciguerra, Claudia Chirollo, Nour El Houda Ben Fayala, Ines Balestrino, Gaetano Oliva

    Diterbitkan 2023-09-01
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