Hasil Pencarian - Maria Font-i-Furnols

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  1. 1
    Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers

    Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers oleh Maria Font-i-Furnols

    Diterbitkan 2023-05-01
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  2. 2
    Imaging technologies to study the composition of live pigs: A review

    Imaging technologies to study the composition of live pigs: A review oleh Anna Carabús, Marina Gispert, Maria Font-i-Furnols

    Diterbitkan 2016-08-01
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  3. 3
    Alternatives to Piglet Castration: From Issues to Solutions

    Alternatives to Piglet Castration: From Issues to Solutions oleh Ulrike Weiler, Maria Font-i-Furnols, Igor Tomasevič, Michel Bonneau

    Diterbitkan 2021-04-01
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  4. 4
    Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs

    Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs oleh Maria Font-i-Furnols, Anna Claret, Luis Guerrero, Antoni Dalmau

    Diterbitkan 2022-02-01
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  5. 5
    Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes

    Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes oleh Maria Font-i-Furnols, Anna Carabús, Candido Pomar, Marina Gispert

    Diterbitkan 2015-01-01
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  6. 6
    Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference

    Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference oleh Nicolau Casal, Maria Font-i-Furnols, Marina Gispert, Xavier Manteca, Emma Fàbrega

    Diterbitkan 2018-07-01
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  7. 7
    An attempt to predict conformation and fatness in bulls by means of artificial neural networks using weight, age and breed composition information

    An attempt to predict conformation and fatness in bulls by means of artificial neural networks using weight, age and breed composition information oleh Marjeta Čandek-Potokar, Maja Prevolnik, Martin Škrlep, Maria Font-i-Furnols, Marjana Novič

    Diterbitkan 2015-02-01
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  8. 8
    Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality

    Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality oleh Denise Sánchez, Sònia Marti, Marçal Verdú, Joel González, Maria Font-i-Furnols, Maria Devant

    Diterbitkan 2022-08-01
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  9. 9
    Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets

    Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets oleh Núria Tous, Joan Tarradas, Maria Francesch, Maria Font-i-Furnols, Peter Ader, David Torrallardona

    Diterbitkan 2021-06-01
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  10. 10
    Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs

    Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs oleh Núria Tous, Rosil Lizardo, Borja Vilà, Marina Gispert, Maria Font-i-Furnols, Enric Esteve-Garcia

    Diterbitkan 2016-12-01
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  11. 11
    Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach

    Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach oleh Javier García-Gudiño, Isabel Blanco-Penedo, Maria Font-i-Furnols, Elena Angón, José Manuel Perea

    Diterbitkan 2021-02-01
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  12. 12
    Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs

    Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs oleh Imaneh Sadrarhami, Masoud Alikhani, Ebrahim Ghasemi, Amir Hossein Mahdavi, Nafiseh Soltanizadeh, Maria Font-i-Furnols, Morteza Hosseini Ghaffari

    Diterbitkan 2022-01-01
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  13. 13
    Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs.

    Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs. oleh Imaneh Sadrarhami, Masoud Alikhani, Ebrahim Ghasemi, Amir Hossein Mahdavi, Nafiseh Soltanizadeh, Maria Font-I-Furnols, Morteza Hosseini Ghaffari

    Diterbitkan 2022-01-01
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  14. 14
    Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets

    Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets oleh Carlos Alvarez, Daniela Correa, Guillermo de Souza, Gustavo Brito, Marcia del Campo, Maria Font i-Furnols, Santiago Luzardo

    Diterbitkan 2024-06-01
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  15. 15
    Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

    Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers oleh Marjeta Čandek-Potokar, Maja Prevolnik-Povše, Martin Škrlep, Maria Font-i-Furnols, Nina Batorek-Lukač, Kevin Kress, Volker Stefanski

    Diterbitkan 2019-04-01
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  16. 16
    Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

    Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview oleh Maria Font-i-Furnols, Raúl Martín-Bernal, Marijke Aluwé, Michel Bonneau, John-Erik Haugen, Daniel Mörlein, Johanna Mörlein, Núria Panella-Riera, Martin Škrlep

    Diterbitkan 2020-10-01
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  17. 17
    The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations

    The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations oleh Martin Škrlep, Igor Tomašević, Daniel Mörlein, Saša Novaković, Macarena Egea, María Dolores Garrido, María Belén Linares, Irene Peñaranda, Marijke Aluwé, Maria Font-i-Furnols

    Diterbitkan 2020-09-01
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  18. 18
    Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

    Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare oleh Igor Tomasevic, Ivan Bahelka, Jaroslav Čítek, Marjeta Čandek-Potokar, Ilija Djekić, Andriy Getya, Luis Guerrero, Sonya Ivanova, Goran Kušec, Dimitar Nakov, Bartosz Sołowiej, Maricica Stoica, Csaba Szabó, Liliana Tudoreanu, Ulrike Weiler, Maria Font-i-Furnols

    Diterbitkan 2020-07-01
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  19. 19
    Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. <em>Animals</em> 2020, <em>10</em>, 1758

    Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. <em>Animals</em> 2020, <em>10</... oleh Marijke Aluwé, Evert Heyrman, João M. Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font i Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, Kevin Kress, Goran Kušec, Daniel Mörlein, Anastasia Semenova, Martin Škrlep, Todor Stoyanchev, Igor Tomašević, Liliana Tudoreanu, Maren Van Son, Sylwia Żakowska-Biemans, Galia Zamaratskaia, Alice Van den Broeke, Macarena Egea

    Diterbitkan 2020-12-01
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  20. 20
    Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

    Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets oleh Marijke Aluwé, Evert Heyrman, João M. Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font i Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, Kevin Kress, Goran Kušec, Daniel Mörlein, Anastasia Semenova, Martin Škrlep, Todor Stoyanchev, Igor Tomašević, Liliana Tudoreanu, Maren Van Son, Sylwia Żakowska-Biemans, Galia Zamaratskaia, Alice Van den Broeke, Macarena Egea

    Diterbitkan 2020-09-01
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