Hasil Pencarian - Maria Doinita Bors

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  1. 1
    Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs)

    Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs) oleh Ovidiu Moldovan, Adriana Păucean, Romina Vlaic, Maria Doiniţa Borş, Sevastiţa Muste

    Diterbitkan 2015-05-01
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  2. 2
    Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil

    Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil oleh Maria Doinita Bors, Georgiana Smaranda Petrut, Maria Tofana, Sonia Socaci, Anca Farcas

    Diterbitkan 2014-05-01
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  3. 3
    Biosynthesis and Accumulation of Sulphur Compounds in White Radish During the First Three Days of Sprouting

    Biosynthesis and Accumulation of Sulphur Compounds in White Radish During the First Three Days of Sprouting oleh Maria Doinița Borș, Richard Mithen, Shikha Saha, Maria Traka, Sonia Socaci, Maria Tofană

    Diterbitkan 2015-11-01
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  4. 4
    Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts

    Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts oleh Cristina Anamaria Semeniuc, Laura Zăpărţan, Laura Stan, Carmen R. Pop, Maria Doiniţa Borş, Ancuţa M. Rotar

    Diterbitkan 2015-11-01
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  5. 5
    Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds

    Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds oleh Maria Doiniţa Borş, Sonia Socaci, Maria Tofană, Vlad Mureșan, Ana Viorica Pop, Melinda Nagy, Romina Vlaic

    Diterbitkan 2014-11-01
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  6. 6
    Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage

    Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage oleh Maria Doinița Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminiţa Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană

    Diterbitkan 2015-05-01
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  7. 7
    Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

    Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants oleh Melinda Nagy, Maria Tofană, Sonia A. Socaci, Ana viorica Pop, Maria Doiniţa Borş, Anca Fărcaş, Ovidiu Moldovan

    Diterbitkan 2014-11-01
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  8. 8
    Characterization of Three Lamiaceae Plants from Local Market

    Characterization of Three Lamiaceae Plants from Local Market oleh Ana Viorica Pop, Maria Tofană, Sonia A Socaci, Anca Fărcaş, Melinda Nagy, Maria Doiniţa Borş, Ovidiu Moldovan

    Diterbitkan 2014-11-01
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  9. 9
    Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts

    Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts oleh Ana Viorica Pop (Cuceu), Maria Tofană, Sonia A. Socaci, Dan Vârban, Melinda Nagy, Maria Doiniţa Borş, Susana Sfechiş

    Diterbitkan 2015-11-01
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  10. 10
    Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species

    Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species oleh Ana Viorica Pop Cuceu, Maria Tofană, Sonia A. Socaci, Melinda Nagy, Maria Doiniţa Borş, Liana Salanţă, Romina Vlaic

    Diterbitkan 2015-05-01
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