Hasil Pencarian - Maria Dimopoulou

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  1. 1
    Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms

    Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms oleh Spiros Paramithiotis, Maria Dimopoulou

    Diterbitkan 2023-08-01
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  2. 2
    Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?

    Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse? oleh Maria Dimopoulou, Marguerite Dols-Lafargue

    Diterbitkan 2021-09-01
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  3. 3
    Osteoporosis in thalassaemia

    Osteoporosis in thalassaemia oleh Ersi Voskaridou, Maria Dimopoulou, Evangelos Terpos

    Diterbitkan 2018-04-01
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  4. 4
    Fermented Beverages Revisited: From Terroir to Customized Functional Products

    Fermented Beverages Revisited: From Terroir to Customized Functional Products oleh Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou

    Diterbitkan 2024-01-01
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  5. 5
    Fermented Beverages Revisited: From Terroir to Customized Functional Products

    Fermented Beverages Revisited: From Terroir to Customized Functional Products oleh Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou

    Diterbitkan 2024-01-01
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  6. 6
    Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece

    Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece oleh Aikaterini P. Tzamourani, Vasileios Taliadouros, Ioannis Paraskevopoulos, Maria Dimopoulou

    Diterbitkan 2023-12-01
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  7. 7
    Pulmonary Hypertension in Sickle Cell Disease: Novel Findings of Gene Polymorphisms Related to Pathophysiology

    Pulmonary Hypertension in Sickle Cell Disease: Novel Findings of Gene Polymorphisms Related to Pathophysiology oleh Sevastianos Chatzidavid, Pagona Flevari, Ioanna Tombrou, Georgios Anastasiadis, Maria Dimopoulou

    Diterbitkan 2024-04-01
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  8. 8
    Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine

    Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc w... oleh Vicky Troianou, Maria Dimopoulou, Yves Gosselin, Etienne Dorignac, Yorgos Kotseridis

    Diterbitkan 2023-01-01
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  9. 9
    Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species

    Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species oleh Maria Dimopoulou, Alexandros Kolonas, Stamatis Mourtakos, Odysseas Androutsos, Olga Gortzi

    Diterbitkan 2022-08-01
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  10. 10
    Challenges in the treatment of melanoma with BRAF and MEK inhibitors in patients with sickle cell disease: case report and review of the literature

    Challenges in the treatment of melanoma with BRAF and MEK inhibitors in patients with sickle cell disease: case report and review of the literature oleh Panagiotis T Diamantopoulos, Amalia Anastasopoulou, Maria Dimopoulou, Michalis Samarkos, Helen Gogas

    Diterbitkan 2023-03-01
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  11. 11
    Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines

    Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines oleh Maria Dimopoulou, Vicky Troianou, Spiros Paramithiotis, Niki Proksenia, Yorgos Kotseridis

    Diterbitkan 2022-06-01
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  12. 12
    Malolactic Fermentation—Theoretical Advances and Practical Considerations

    Malolactic Fermentation—Theoretical Advances and Practical Considerations oleh Spiros Paramithiotis, Vasiliki Stasinou, Aikaterini Tzamourani, Yorgos Kotseridis, Maria Dimopoulou

    Diterbitkan 2022-10-01
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  13. 13
    Oenological Potential of Autochthonous <i>Saccharomyces cerevisiae</i> Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero

    Oenological Potential of Autochthonous <i>Saccharomyces cerevisiae</i> Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero oleh Dimitrios Kontogiannatos, Vicky Troianou, Maria Dimopoulou, Polydefkis Hatzopoulos, Yorgos Kotseridis

    Diterbitkan 2021-05-01
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  14. 14
    Nutritional Factors Associated with Dental Caries across the Lifespan: A Review

    Nutritional Factors Associated with Dental Caries across the Lifespan: A Review oleh Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos, Theodoros Varzakas

    Diterbitkan 2023-12-01
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  15. 15
    Breed susceptibility for common surgically treated orthopaedic diseases in 12 dog breeds

    Breed susceptibility for common surgically treated orthopaedic diseases in 12 dog breeds oleh Gudrun Seeberg Boge, Elena Regine Moldal, Maria Dimopoulou, Eystein Skjerve, Annika Bergström

    Diterbitkan 2019-04-01
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  16. 16
    Effectiveness of a Nutrition Education Program for Patients with Type 2 Diabetes Mellitus

    Effectiveness of a Nutrition Education Program for Patients with Type 2 Diabetes Mellitus oleh Olga Gortzi, Maria Dimopoulou, Odysseas Androutsos, Anna Vraka, Helen Gousia, Alexandra Bargiota

    Diterbitkan 2024-03-01
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  17. 17
    Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) Powder

    Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) Powder oleh Maria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, Odysseas Androutsos, Alexandra Bargiota, Olga Gortzi

    Diterbitkan 2023-07-01
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  18. 18
    Effect of strains from different <i>Saccharomyces</i> species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

    Effect of strains from different <i>Saccharomyces</i> species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine oleh Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis

    Diterbitkan 2020-10-01
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  19. 19
    Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast <i>Brettanomyces bruxellensis</i> through FTIR Spectroscopy

    Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast <i>Brettanomyces bruxellensis</i> through FTIR Spectroscopy oleh Maria Dimopoulou, Vasiliki Kefalloniti, Panagiotis Tsakanikas, Seraphim Papanikolaou, George-John E. Nychas

    Diterbitkan 2021-03-01
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  20. 20
    Correction to: Breed susceptibility for common surgically treated orthopaedic diseases in 12 dog breeds

    Correction to: Breed susceptibility for common surgically treated orthopaedic diseases in 12 dog breeds oleh Gudrun Seeberg Boge, Elena Regine Moldal, Maria Dimopoulou, Eystein Skjerve, Annika Bergström

    Diterbitkan 2020-02-01
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