Hasil Pencarian - Maria Calasso

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  1. 1
    Use of Exopolysaccharide-Synthesizing Lactic Acid Bacteria and Fat Replacers for Manufacturing Reduced-Fat Burrata Cheese: Microbiological Aspects and Sensory Evaluation

    Use of Exopolysaccharide-Synthesizing Lactic Acid Bacteria and Fat Replacers for Manufacturing Reduced-Fat Burrata Cheese: Microbiological Aspects and Sensory Evaluation oleh Giuseppe Costantino, Maria Calasso, Fabio Minervini, Maria De Angelis

    Diterbitkan 2020-10-01
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  2. 2
    Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract

    Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract oleh Graziana Difonzo, Giacomo Squeo, Maria Calasso, Antonella Pasqualone, Francesco Caponio

    Diterbitkan 2019-04-01
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  3. 3
    Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant

    Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant oleh Giuseppe Celano, Giuseppe Costantino, Maria Calasso, Cinzia Randazzo, Fabio Minervini

    Diterbitkan 2022-02-01
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  4. 4
    New Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study

    New Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study oleh Maria Calasso, Ruggiero Francavilla, Fernanda Cristofori, Maria De Angelis, Marco Gobbetti

    Diterbitkan 2018-12-01
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  5. 5
    Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives

    Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives oleh Giuseppe Natrella, Graziana Difonzo, Maria Calasso, Giuseppe Costantino, Francesco Caponio, Michele Faccia

    Diterbitkan 2020-10-01
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  6. 6
    The Impact of Za’atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications

    The Impact of Za’atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications oleh Mohamad Khalil, Hala Abdallah, Danute Razuka-Ebela, Maria Calasso, Maria De Angelis, Piero Portincasa

    Diterbitkan 2023-02-01
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  7. 7
    Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol

    Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol oleh Mirco Vacca, Giuseppe Celano, Nadia Serale, Giuseppe Costantino, Francesco Maria Calabrese, Maria Calasso, Maria De Angelis

    Diterbitkan 2024-09-01
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  8. 8
    Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

    Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties oleh Mirco Vacca, Daniela Pinto, Alessandro Annunziato, Arianna Ressa, Maria Calasso, Erica Pontonio, Giuseppe Celano, Maria De Angelis

    Diterbitkan 2023-04-01
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  9. 9
    Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou

    Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou oleh Fabio Minervini, Jihen Missaoui, Giuseppe Celano, Maria Calasso, Lotfi Achour, Dalila Saidane, Marco Gobbetti, Maria De Angelis

    Diterbitkan 2019-12-01
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  10. 10
    Role of Sumac (Rhus coriaria L.) in the management of metabolic syndrome and related disorders: Focus on NAFLD-atherosclerosis interplay

    Role of Sumac (Rhus coriaria L.) in the management of metabolic syndrome and related disorders: Focus on NAFLD-atherosclerosis interplay oleh Mohamad Khalil, Soukayna Hayek, Nour Khalil, Nadia Serale, Laura Vergani, Maria Calasso, Maria De Angelis, Piero Portincasa

    Diterbitkan 2021-12-01
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  11. 11
    Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?

    Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? oleh Giusy Rita Caponio, Giusy Rita Caponio, Graziana Difonzo, Giuditta de Gennaro, Maria Calasso, Maria De Angelis, Antonella Pasqualone

    Diterbitkan 2022-02-01
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  12. 12
    Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties

    Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties oleh Giuseppe Perri, Carlo Giuseppe Rizzello, Marco Ampollini, Giuseppe Celano, Rossana Coda, Marco Gobbetti, Maria De Angelis, Maria Calasso

    Diterbitkan 2021-06-01
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  13. 13
    In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients

    In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients oleh Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, Maria Teresa Rocchetti, Ilaria Iacobellis, Nadia Serale, Maria Calasso, Loreto Gesualdo, Maria De Angelis

    Diterbitkan 2023-06-01
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  14. 14
    Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus.

    Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus. oleh Maria De Angelis, Francesca Bottacini, Bruno Fosso, Philip Kelleher, Maria Calasso, Raffaella Di Cagno, Marco Ventura, Ernesto Picardi, Douwe van Sinderen, Marco Gobbetti

    Diterbitkan 2014-01-01
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  15. 15
    Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient

    Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient oleh Mohamad Khalil, Giusy Rita Caponio, Farah Diab, Harshitha Shanmugam, Agostino Di Ciaula, Hala Khalifeh, Laura Vergani, Maria Calasso, Maria De Angelis, Piero Portincasa

    Diterbitkan 2022-03-01
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  16. 16
    Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy

    Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy oleh Giuseppe Celano, Maria Calasso, Giuseppe Costantino, Mirco Vacca, Arianna Ressa, Olga Nikoloudaki, Pasquale De Palo, Francesco Maria Calabrese, Marco Gobbetti, Maria De Angelis

    Diterbitkan 2022-10-01
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  17. 17
    Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

    Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures oleh Marinella Marzano, Maria Calasso, Giusy Rita Caponio, Giuseppe Celano, Bruno Fosso, Bruno Fosso, Domenico De Palma, Mirco Vacca, Elisabetta Notario, Graziano Pesole, Graziano Pesole, Francesca De Leo, Maria De Angelis

    Diterbitkan 2022-09-01
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  18. 18
    Nutritional and Physiological Properties of <i>Thymbra spicata</i>: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models

    Nutritional and Physiological Properties of <i>Thymbra spicata</i>: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models oleh Mohamad Khalil, Francesca Piccapane, Mirco Vacca, Giuseppe Celano, Laura Mahdi, Valeria Perniola, Carmen Aurora Apa, Alessandro Annunziato, Ilaria Iacobellis, Giuseppe Procino, Maria Calasso, Maria De Angelis, Rosa Caroppo, Piero Portincasa

    Diterbitkan 2024-02-01
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  19. 19
    Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy

    Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy oleh Gabriella Lauriero, Gabriella Lauriero, Gabriella Lauriero, Gabriella Lauriero, Lilia Abbad, Lilia Abbad, Lilia Abbad, Mirco Vacca, Giuseppe Celano, Jonathan M. Chemouny, Jonathan M. Chemouny, Jonathan M. Chemouny, Maria Calasso, Laureline Berthelot, Loreto Gesualdo, Maria De Angelis, Renato C. Monteiro, Renato C. Monteiro, Renato C. Monteiro

    Diterbitkan 2021-10-01
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