Hasil Pencarian - Maria C. Giannakourou

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  1. 1
    Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches

    Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches oleh Maria C. Giannakourou, Petros S. Taoukis

    Diterbitkan 2021-10-01
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  2. 2
    Combined Effect of Bioactive Compound Enrichment Using <i>Rosa damascena</i> Distillation Side Streams and an Optimized Osmotic Treatment on the Stability of Frozen Oyster Mushrooms

    Combined Effect of Bioactive Compound Enrichment Using <i>Rosa damascena</i> Distillation Side Streams and an Optimized Osmotic Treatment on the Stability of Frozen Oyster Mushroom... oleh Natalia A. Stavropoulou, Maria C. Giannakourou

    Diterbitkan 2023-08-01
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  3. 3
    A Theoretical Analysis for Assessing the Variability of Secondary Model Thermal Inactivation Kinetic Parameters

    A Theoretical Analysis for Assessing the Variability of Secondary Model Thermal Inactivation Kinetic Parameters oleh Maria C. Giannakourou, Nikolaos G. Stoforos

    Diterbitkan 2017-01-01
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  4. 4
    Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation

    Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation oleh Maria C. Giannakourou, Theofania N. Tsironi

    Diterbitkan 2021-04-01
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  5. 5
    Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage

    Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage oleh Maria C. Giannakourou, Efimia K. Dermesonlouoglou, Petros S. Taoukis

    Diterbitkan 2020-08-01
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  6. 6
    Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step

    Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step oleh Natalia A. Stavropoulou, Andriana E. Lazou, Maria C. Giannakourou

    Diterbitkan 2024-04-01
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  7. 7
    Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products

    Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products oleh Natalia A. Stavropoulou, Vassilis-Aggelos Pavlidis, Maria C. Giannakourou

    Diterbitkan 2022-08-01
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  8. 8
    Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach

    Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach oleh Maria C. Giannakourou, Andriana E. Lazou, Efimia K. Dermesonlouoglou

    Diterbitkan 2020-10-01
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  9. 9
    Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying

    Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying oleh Varvara Andreou, Ioanna Thanou, Marianna Giannoglou, Maria C. Giannakourou, George Katsaros

    Diterbitkan 2021-08-01
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  10. 10
    Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques

    Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput... oleh Thalia Tsiaka, Natalia A. Stavropoulou, Maria C. Giannakourou, Irini F. Strati, Vassilia J. Sinanoglou

    Diterbitkan 2023-11-01
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  11. 11
    Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

    Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets oleh Maria C. Giannakourou, Natalia Stavropoulou, Theofania Tsironi, Vladimiros Lougovois, Vassiliki Kyrana, Spyros J. Konteles, Vassilia J. Sinanoglou

    Diterbitkan 2023-07-01
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  12. 12
    Combined Effect of Impregnation with an <i>Origanum vulgare</i> Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

    Combined Effect of Impregnation with an <i>Origanum vulgare</i> Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets oleh Maria C. Giannakourou, Stylianos Poulis, Spyridon J. Konteles, Akrivi Dipla, Vladimiros P. Lougovois, Vassiliki Kyrana, Charalampos Proestos, Vassilia J. Sinanoglou

    Diterbitkan 2021-05-01
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  13. 13
    Enriching Cured Meat Products with Bioactive Compounds Recovered from <i>Rosa damascena</i> and <i>Rosmarinus officinalis</i> L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites

    Enriching Cured Meat Products with Bioactive Compounds Recovered from <i>Rosa damascena</i> and <i>Rosmarinus officinalis</i> L. Distillation By-Products: The Pursuit of Natural An... oleh Spyridon J. Konteles, Natalia A. Stavropoulou, Ioanna V. Thanou, Elizabeth Mouka, Vasileios Kousiaris, George N. Stoforos, Eleni Gogou, Maria C. Giannakourou

    Diterbitkan 2023-12-01
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  14. 14
    Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of <i>Rosa damascena</i> Distillation By-Products

    Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of <i>Rosa damascena</i> Distillation By-Produc... oleh Maria C. Giannakourou, Theofania Tsironi, Ioanna Thanou, Anna Maria Tsagri, Elena Katsavou, Vladimiros Lougovois, Vasiliki Kyrana, Georgios Kasapidis, Vassilia J. Sinanoglou

    Diterbitkan 2019-09-01
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