Hasil Pencarian - Maria Antonietta Di Napoli

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  1. 1
    Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system

    Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system oleh Salvatore Claps, Giovanni Annicchiarico, Maria Antonietta Di Napoli, Francesco Paladino, Daniela Giorgio, Lucia Sepe, Roberta Rossi, Adriana Di Trana

    Diterbitkan 2016-08-01
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  2. 2
    Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

    Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis oleh Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

    Diterbitkan 2015-03-01
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  3. 3
    Influence of four single fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese

    Influence of four single fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese oleh Vincenzo Fedele, Michele Pizzillo, Maria Antonietta Di Napoli, Francesco Paladino, Adriana Di Trana, Anna Rocchina Caputo, Lucia Sepe, Salvatore Claps

    Diterbitkan 2010-01-01
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