Hasil Pencarian - Maria Alexandri

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  1. 1
    Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources

    Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources oleh Maria Alexandri, Roland Schneider, Joachim Venus

    Diterbitkan 2018-10-01
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  2. 2
    Recent Advances in D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams

    Recent Advances in D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams oleh Maria Alexandri, Roland Schneider, Kerstin Mehlmann, Joachim Venus

    Diterbitkan 2019-01-01
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  3. 3
    Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products

    Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products oleh Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki, Nikolaos Kopsahelis

    Diterbitkan 2022-09-01
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  4. 4
    Extended Stanford Type-A Aortic Dissection with Multivessel Coronary and Peripheral Artery Involvement: An Autopsy Case Report

    Extended Stanford Type-A Aortic Dissection with Multivessel Coronary and Peripheral Artery Involvement: An Autopsy Case Report oleh Maria Alexandri, Maria Tsellou, Nikolaos Goutas, Konstantina Galani, Stavroula Papadodima

    Diterbitkan 2023-01-01
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  5. 5
    Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies

    Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies oleh Maria Alexandri, José Pablo López-Gómez, Agata Olszewska-Widdrat, Joachim Venus

    Diterbitkan 2020-04-01
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  6. 6
    Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage

    Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage oleh Iliada K. Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki, Nikolaos Kopsahelis

    Diterbitkan 2022-08-01
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  7. 7
    Cascading valorization of defatted rice bran for lactic acid fermentation and biogas production

    Cascading valorization of defatted rice bran for lactic acid fermentation and biogas production oleh Christiane Herrmann, Raj Shekhar Bose, Anna-Katrin Neu, Roland Schneider, Maria Alexandri

    Diterbitkan 2024-09-01
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  8. 8
    Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis

    Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis oleh Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, Stavros Plessas, Aikaterini Papadaki, Nikolaos Kopsahelis

    Diterbitkan 2023-04-01
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  9. 9
    Foreign Bodies in the Abdominal Area: Review of the Literature

    Foreign Bodies in the Abdominal Area: Review of the Literature oleh Evangelos Nastoulis, Maria-Valeria Karakasi, Maria Alexandri, Vasileios Thomaidis, Aliki Fiska, Pavlos Pavlidis

    Diterbitkan 2019-01-01
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  10. 10
    Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach

    Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach oleh Agata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, Roland Schneider, Joachim Venus

    Diterbitkan 2020-07-01
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  11. 11
    <i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

    <i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization oleh Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, Maria Alexandri, Zacharoula Gonou-Zagou, Nikolaos Kopsahelis

    Diterbitkan 2023-08-01
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  12. 12
    Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegranate Juice

    Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegran... oleh Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou

    Diterbitkan 2023-05-01
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  13. 13
    Production and Purification of <span style="font-variant: small-caps">l</span>-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice

    Production and Purification of <span style="font-variant: small-caps">l</span>-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice oleh Agata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, Roland Schneider, Michael Mandl, Joachim Venus

    Diterbitkan 2019-04-01
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  14. 14
    Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

    Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants oleh Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos, Apostolis A. Koutinas

    Diterbitkan 2019-01-01
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  15. 15
    Lactobacilli and <i>Moesziomyces</i> Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry

    Lactobacilli and <i>Moesziomyces</i> Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry oleh Vasiliki Kachrimanidou, Maria Alexandri, Miguel Figueiredo Nascimento, Dimitra Alimpoumpa, Nuno Torres Faria, Aikaterini Papadaki, Frederico Castelo Ferreira, Nikolaos Kopsahelis

    Diterbitkan 2022-10-01
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