Hasil Pencarian - Marián Tokár

  • Menampilkan 1 - 15 hasil dari 15
Perbaiki Hasil
  1. 1
    Actual challenges of institutional rebranding of public organizations of national minorities of Ukraine

    Actual challenges of institutional rebranding of public organizations of national minorities of Ukraine oleh Marian Tokar

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Socio-political passport of Zakarpattia (Ukraine): a brief history of the region’s survival in Central Europe

    Socio-political passport of Zakarpattia (Ukraine): a brief history of the region’s survival in Central Europe oleh Marian Tokar

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Digitalization as an Optimization of Interaction Between Public Authorities and Non-Governmental Organizations

    Digitalization as an Optimization of Interaction Between Public Authorities and Non-Governmental Organizations oleh Marian Tokar

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Changes of the dough rheological properties influenced by addition of potato fibre

    Changes of the dough rheological properties influenced by addition of potato fibre oleh Tatiana Bojňanská, Marián Tokár, Helena Frančáková

    Diterbitkan 2014-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

    PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY oleh Marián Tokár, Helena Frančáková, Tatiana Bojňanská, Marek Bennár

    Diterbitkan 2011-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010

    THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010 oleh Štefan Dráb, Marián Tokár, Eva Ivanišová, Miroslav Ondrejovič

    Diterbitkan 2011-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L.

    The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L. oleh Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Helena Frančáková, Marián Tokár

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    MOLECULAR PROPERTIES OF SELECTED POLYSACCHARIDES DETERMINED BY SEC CHROMATOGRAPHY AND THEIR IMPACT ON WATER ABSORPTION OF WHEAT FLOUR

    MOLECULAR PROPERTIES OF SELECTED POLYSACCHARIDES DETERMINED BY SEC CHROMATOGRAPHY AND THEIR IMPACT ON WATER ABSORPTION OF WHEAT FLOUR oleh Krzysztof Buksa, Halina Gambuś, Tatiana Bojňanská, Eva Ivanišová, Marián Tokár

    Diterbitkan 2012-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes

    Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes oleh Dorota Gumul, Anna Korus, Rafał Ziobro, Luboš Harangozo, Marián Tokár

    Diterbitkan 2017-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    The dependence of malt quality on the variety and year.

    The dependence of malt quality on the variety and year. oleh Štefan DRÁB, Vratislav PSOTA, Helena FRANČÁKOVÁ, Lenka SACHAMBULA, Jiří HARTMANN, Marián TOKÁR

    Diterbitkan 2013-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Potential of Wild Plants as a Source of Bioactive Compounds

    Potential of Wild Plants as a Source of Bioactive Compounds oleh Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Characteristics of starch breads enriched with red potatoes

    Characteristics of starch breads enriched with red potatoes oleh Dorota Gumul, Wiktor Berski, Eva Ivanišová, Halina Gambuś, Miroslava Kačániová, Luboš Harangozo, Marián Tokár

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Composition of fatty acids in selected vegetable oils

    Composition of fatty acids in selected vegetable oils oleh Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová

    Diterbitkan 2015-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

    Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates oleh Eva Ivanišová, Martin Rajtar, Marián Tokár, Helena Frančáková, Štefan Dráb, Maciej Kluz, Miroslava Kačániová

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

    The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish oleh Miroslava Kačániová, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunová, Alina Klūga, Marián Tokár, Maciej Kluz, Eva Ivanišová

    Diterbitkan 2017-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: