Hasil Pencarian - Margarita Nogueira

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  1. 1
    Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products

    Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products oleh José Antonio Vázquez, Ana I. Durán, Araceli Menduíña, Margarita Nogueira

    Diterbitkan 2020-08-01
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  2. 2
    Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities

    Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities oleh José Antonio Vázquez, Araceli Menduíña, Margarita Nogueira, Ana I. Durán, Noelia Sanz, Jesus Valcarcel

    Diterbitkan 2020-09-01
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  3. 3
    Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products

    Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products oleh José Antonio Vázquez, Ana Durán, Margarita Nogueira, Araceli Menduíña, Joana Antunes, Ana Cristina Freitas, Ana María Gomes

    Diterbitkan 2020-07-01
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  4. 4
    Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

    Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation oleh José Antonio Vázquez, Araceli Meduíña, Ana I. Durán, Margarita Nogueira, Andrea Fernández-Compás, Ricardo I. Pérez-Martín, Isabel Rodríguez-Amado

    Diterbitkan 2019-02-01
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  5. 5
    Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

    Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media oleh José Antonio Vázquez, Ana I. Durán, Araceli Menduíña, Margarita Nogueira, Ana María Gomes, Joana Antunes, Ana Cristina Freitas, Esther Dagá, Paula Dagá, Jesus Valcarcel

    Diterbitkan 2020-09-01
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