Hasil Pencarian - Margaret Allman-Farinelli

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  1. 1
    Nutritional Strategies to Prevent Weight Gain and Obesity

    Nutritional Strategies to Prevent Weight Gain and Obesity oleh Margaret Allman-Farinelli

    Diterbitkan 2023-09-01
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  2. 2
    Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020

    Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020 oleh Man Luo, Margaret Allman-Farinelli

    Diterbitkan 2021-11-01
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  3. 3
    Messaging for Interventions Aiming to Improve Calcium Intake in Young Adults—A Mixed Methods Study

    Messaging for Interventions Aiming to Improve Calcium Intake in Young Adults—A Mixed Methods Study oleh Anika Rouf, Margaret Allman-Farinelli

    Diterbitkan 2018-11-01
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  4. 4
    Young Australian Adults Prefer Video Posts for Dissemination of Nutritional Information over the Social Media Platform Instagram: A Pilot Cross-Sectional Survey

    Young Australian Adults Prefer Video Posts for Dissemination of Nutritional Information over the Social Media Platform Instagram: A Pilot Cross-Sectional Survey oleh Virginia Chan, Margaret Allman-Farinelli

    Diterbitkan 2022-10-01
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  5. 5
    Dietary Behaviors That Place Young Adults at Risk for Future Osteoporosis

    Dietary Behaviors That Place Young Adults at Risk for Future Osteoporosis oleh Alyse Davies, Anna Rangan, Margaret Allman-Farinelli

    Diterbitkan 2020-06-01
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  6. 6
    Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)

    Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the V... oleh Yumeng Shi, Amanda Grech, Margaret Allman-Farinelli

    Diterbitkan 2022-10-01
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  7. 7
    Enabling Better Nutrition and Physical Activity for Adolescents from Middle Eastern Backgrounds: Focus Groups

    Enabling Better Nutrition and Physical Activity for Adolescents from Middle Eastern Backgrounds: Focus Groups oleh Nematullah Hayba, Claudia Khalil, Margaret Allman-Farinelli

    Diterbitkan 2021-08-01
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  8. 8
    Efficacy of Functional Foods, Beverages, and Supplements Claiming to Alleviate Air Travel Symptoms: Systematic Review and Meta-Analysis

    Efficacy of Functional Foods, Beverages, and Supplements Claiming to Alleviate Air Travel Symptoms: Systematic Review and Meta-Analysis oleh Virginia Chan, Leanne Wang, Margaret Allman-Farinelli

    Diterbitkan 2021-03-01
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  9. 9
    Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012

    Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012 oleh Amanda Grech, Anna Rangan, Margaret Allman-Farinelli

    Diterbitkan 2018-08-01
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  10. 10
    Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults

    Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults oleh Amanda Grech, Anna Rangan, Margaret Allman-Farinelli

    Diterbitkan 2017-10-01
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  11. 11
    Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012

    Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012 oleh Amanda Grech, Anna Rangan, Margaret Allman-Farinelli

    Diterbitkan 2017-08-01
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  12. 12
    Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring

    Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring oleh Juliana Chen, Amanda Grech, Margaret Allman-Farinelli

    Diterbitkan 2022-11-01
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  13. 13
    The Development of Cooking Videos to Encourage Calcium Intake in Young Adults

    The Development of Cooking Videos to Encourage Calcium Intake in Young Adults oleh Vienna Bramston, Anika Rouf, Margaret Allman-Farinelli

    Diterbitkan 2020-04-01
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  14. 14
    Enabling Better Nutrition for Adolescents from Middle Eastern Backgrounds: Semi-Structured Interviews with Parents

    Enabling Better Nutrition for Adolescents from Middle Eastern Backgrounds: Semi-Structured Interviews with Parents oleh Nematullah Hayba, Yumeng Shi, Margaret Allman-Farinelli

    Diterbitkan 2021-11-01
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  15. 15
    Dietitians' experiences and perspectives regarding access to and delivery of dietetic services for people with type 2 diabetes mellitus

    Dietitians' experiences and perspectives regarding access to and delivery of dietetic services for people with type 2 diabetes mellitus oleh George Siopis, Stephen Colagiuri, Margaret Allman-Farinelli

    Diterbitkan 2020-02-01
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  16. 16
    Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit

    Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit oleh Yumeng Shi, Amanda Lee Grech, Margaret Allman-Farinelli

    Diterbitkan 2018-11-01
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  17. 17
    Nutrition-Related N-of-1 Studies Warrant Further Research to Provide Evidence for Dietitians to Practice Personalized (Precision) Medical Nutrition Therapy: A Systematic Review

    Nutrition-Related N-of-1 Studies Warrant Further Research to Provide Evidence for Dietitians to Practice Personalized (Precision) Medical Nutrition Therapy: A Systematic Review oleh Margaret Allman-Farinelli, Brianna Boljevac, Tiffany Vuong, Eric Hekler

    Diterbitkan 2023-04-01
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  18. 18
    Adequacy of Data Sources for Investigation of Tertiary Education Student’s Wellbeing in Australia: A Scoping Review

    Adequacy of Data Sources for Investigation of Tertiary Education Student’s Wellbeing in Australia: A Scoping Review oleh Stephanie R. Partridge, Eloise Howse, Gwynnyth Llewellyn, Margaret Allman-Farinelli

    Diterbitkan 2018-11-01
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  19. 19
    The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study

    The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: find... oleh Virginia Chan, Alyse Davies, Lyndal Wellard-Cole, Margaret Allman-Farinelli

    Diterbitkan 2022-01-01
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  20. 20
    The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies

    The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies oleh Monica Nour, Sarah Alice Lutze, Amanda Grech, Margaret Allman-Farinelli

    Diterbitkan 2018-11-01
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